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The State Administration of Market Supervision informed Tongji University of the dining case, which departments were investigated?
Recently, the topic of Tongji University students eating foreign bodies exploded on the Internet. As an institution of higher learning, students were allowed to eat meals with such great security risks during the epidemic. Such a serious situation has also been widely concerned. Until the evening of May 4th, Shanghai Market Supervision Administration officially issued a circular on the dining case of Tongji University, and all suppliers, suppliers and production enterprises were investigated.

In April, a student of Tongji University ate a box lunch online, and it was suspected that he had eaten foreign bodies such as pork tapeworm eggs, pig hair, worms and snails, which triggered a heated discussion among netizens. On April 26th, some students in siping road Campus also reported the food safety problems of bento bento, and then the school immediately launched a self-examination to investigate all aspects of raw materials, acceptance, production and distribution, and Yangpu District Market Supervision Administration also visited the school in the afternoon.

After investigation by the Market Supervision Bureau, samples of raw materials in raw material warehouses, operation rooms, restaurants and some dishes were inspected on April 26th. Although no problems were found, during the investigation, it was found that the raw material supplier had illegal activities such as operating bulk food without authorization, so the supplier was investigated. At the same time, supplier Mao was also suspected of engaging in illegal food business without permission, while pork production enterprises were investigated for illegal activities such as falsely marking production date and recording production records.

So far, many responsible persons involved in the food safety problems reflected by Tongji University students have filed investigations, and Tongji University has publicly apologized. The school said that the canteen was not carefully removed during the cutting and matching process, and then the school will further improve food hygiene.

Food hygiene has always been the focus of our attention, especially in university canteens. The epidemic situation cannot be an excuse for providing low-quality meat through various channels. I hope that all departments will strengthen control and prevent such incidents from happening again.