Sugar and oil Baba, cold noodles, fried durian, malatang, tasty shrimp, fried shrimp, boiled live fish, shredded squid, scrambled eggs with vinegar, and one thousand words after bacon.

[Famous old shop]

There are several old shops in Changsha, which are famous for their strength. When it comes to a certain ingredient, it always comes to mind at the first time.

Eat crabs and go to Tianfu's restaurant. The small portion of the secret crab has increased from 58 to 88, and there are no fewer diners. I don't accept appointments at night, and I have to make an appointment at noon.

Eat ribs and go to Ho's ribs. The current boss is the fourth generation descendant, and the photo of Lao Huang on the wall is as shocking as the overlord ribs on the table.

Eat fish balls and go to Guangdian fishing village. After moving, cars with low chassis should walk carefully, but the fish balls are authentic, and the homemade rice wine is refreshing and not drunk.

Eat stone fish and go to the old house on Education Street. The bench is a little low, but there are many guests driving Mercedes-Benz BMW.

Eat chicken and go to Dujia chicken. The environment is not good, but the taste is authentic, especially the order of Changsha walkie-talkie

Eat frogs and go to Si Qian flavor restaurant. The ingredients except Chili are garlic. The boss is very refreshing, but the waiter is too slow.

Eat Huajiang dog meat and go to Laotiege store in Nanyang Street. Dog hot pot with rice tofu, cooked by Guizhou chefs, has a history of more than ten years.

Eat barbecued pork to get rid of delicious food. Baked crisp, fat but not greasy, and the color is positive. The only drawback is that the weight is too small, so it is really a "treasure".

Eat Hunan cuisine and go to the Hunan cuisine research institute next to the provincial party Committee.

Eat Chili fried meat and go to the side of the water pump factory, and the Chili fried meat on Furong Road.