1. Squeeze the soaked glutinous rice and almonds into juice with a juicer. Make a pot on the fire and boil the water. When the water boils, pour the squeezed juice into the boiling water, slowly and bit by bit to prevent caking.

2. Add a small amount of sugar, and you can add more if you like sweet food. Cook until thick, then turn off the heat.

Just pour the osmanthus into the pot to cool.