Raw milk, white sugar, whey protein powder, food additives (acetylated starch phosphate, pectin, agar, diacetyl tartaric acid monoglyceride, gellan gum, edible essence), Lactobacillus bulgaricus, Streptococcus thermophilus.

In order to bring people more nutrition and rich alcohol enjoyment, muxi introduced Greek yogurt. Yili "Anmuxi" comes from the Greek "Ambrosial" and adds the latest strain developed by Athens Agricultural University in Greece. Rich taste, more protein, 35% higher than ordinary yogurt in protein, and the longest shelf life is six months.

Product advantage

1, which is 35% more nutritious than ordinary yogurt protein.

The protein content of Amos Greek yogurt is as high as 3. 1g, which is 35% more than ordinary yogurt and more nutritious.

2. Choose high-quality milk source.

Only good milk sources can make good yogurt, and Ammushi specially selects high-quality dairy sources.

3. Fermentation by Greek strain.

Specially selected strains developed by Athens Agricultural University in Greece are fermented with milk.

4. No addition in the whole process

Preservatives, sweeteners and artificial colors are not added in the whole process, which is healthier.

5, storage/drinking at room temperature, does not stimulate the stomach.

Lead Tetra Pak to drill metal bags, so that the delicious enjoyment of yogurt is no longer limited by time and space.