1. The wine graduates of Ningxia University have been widely recognized by the industry and the employment situation is good. Graduates can find jobs in wine production enterprises, grape planting enterprises and wine brand marketing enterprises.
Ningxia University is located in Ningxia Hui Autonomous Region, China. The climate, land and environmental conditions in this area are all suitable for grape cultivation, so it has certain geographical advantages in wine specialty. This major usually focuses on cultivating students' knowledge and skills in grape cultivation, wine production, wine-making technology and wine trade.
3. Curriculum: This major usually covers grape cultivation, wine brewing process, wine tasting, wine quality control, marketing and other courses. Students will learn the basic knowledge and practical skills of wine brewing and understand the management and operation of related industries.
4. Practical opportunities: Ningxia is famous for its wine industry, and students have the opportunity to get in touch with the actual wine production and business environment in this major. The school may provide relevant internship or practical opportunities for students to practice in related enterprises or wineries.
5. Employment prospect: The wine industry in China has developed rapidly and achieved certain results in domestic and foreign markets. Therefore, graduates with relevant professional knowledge and skills may have employment opportunities in the wine industry. However, the employment competition is still fierce, and successful employment requires individual efforts and abilities.
A preliminary study on the curriculum of wine specialty
1. Grape planting: Students will learn the selection of grape varieties, horticultural management, the influence of soil and climate on grape growth, and the management techniques of vineyards. Understand the growth cycle, pest control, picking and treatment of grapes.
2. Wine brewing: Students will learn the process of wine brewing, including grape pressing, fermentation, clarification and aging. Understand different types of wine brewing methods and techniques, and how to control the quality and flavor of wine.
3. Wine tasting: Students will learn wine tasting and evaluation skills, including appearance, aroma and taste. Understand the flavor characteristics, quality evaluation criteria and how to score wine tasting.
4. Wine Marketing: Students will learn wine marketing strategies, brand promotion and sales skills. Understand the development trend, consumption demand and marketing strategy of wine market at home and abroad, and cultivate insight into market demand and marketing ability.