"Mom," Yue Lin said, "it's noon when weeding, and sweat drips down the soil. Who knows that every grain of Chinese food is hard? Didn't you often teach me to recite this poem when I was a child? But you see ... how can you just throw away the leftovers ... "This made my mother a little embarrassed. "Mom, you can save the leftovers for the next meal, or give them to Beibei (the puppy). Who knows that every meal is hard, and we can't waste food. This is the sweat of the working people! "
"Hey, dear daughter, mom listens to you." Mother smiled, and so did Yue Lin.
At this time, the rain stopped outside, and the sun father-in-law showed a bright smile. Birds flew down on the wires and twittered as if to say, "Lin Yue is great, Lin Yue is great!" "
2. Look at the picture. In the picture, a person is eating and a child is reading. Who knows that every grain on the plate is saving and cherishing the food around you and me? Look at this picture: (briefly describe the content on the way).
The same thing happens countless times in this restaurant and many places every day. "After cutting the grain at noon, sweat dripped into the soil.
Who knows that every grain of Chinese food is hard? This used to be a poem often used for children's enlightenment.
But now, many rich people have forgotten the essence of this poem that they have memorized since childhood. Although, there has long been a public opinion about the waste of resources and goods in society: unnecessary waste is a shameful act of not respecting nature and the fruits of others' labor.
However, all kinds of waste still abound, including in the university campus where the "favored ones" gather. The person in charge of a university canteen introduced that dozens of dishes are provided to students every day, which consumes hundreds of pounds of food and vegetables.
However, on average, nearly 100 kg of swill can be produced every day, and more than15 of food is poured into swill barrels every day. Counting it down, tens of thousands of kilograms of grain and vegetables are wasted a year.
And this is just the canteen in the university. A canteen cleaner said that there was almost no food left on the table for three meals a day. I come from the countryside and know how food comes from. It is really distressing to watch these students dump the whole bowl of rice and noodles every day.
Someone was surprised to hear the topic of "wasting food": "wasting food, is this question worth interviewing?" A national cadre who frequented high-end restaurants made a surprising remark: "Eat, drink and drink?" ? That's not a waste, it's a consumption! He also told reporters that the slogan of "preserving honor and abolishing shame" has long been out of date. Indeed, this slogan has been rarely mentioned in the past two years.
One student pointedly pointed out that he had not received any education about saving food from his parents, schools and other channels, except the famous saying, "When the grain is cut at noon, sweat drips off the soil". Those students who waste food can always list various reasons.
Some said: now that the living standard has improved, it is understandable to pour some leftovers; Some people say: what kind of waste are we? Watching TV and talking on paper is much more wasteful than us! The implication is quite funny. Journalists are rare and strange. Some parents also encourage this unhealthy trend among students.
Give children a lot of pocket money and give them whatever they want. Some parents bluntly said: "As long as the children get good grades and waste some food, our family has plenty of money!" Is the grain in our country rich enough to save money? Anyone who cares a little about current politics knows that China has become the largest grain importer in the world, and its import volume is increasing year by year.
While spending a huge amount of foreign exchange every year, food security has also become a major issue of general concern from the top of the central government to public opinion. In this context, the shocking waste of food is even more worrying.
People of insight pointed out that saving food should be an important part of solving the food problem in China; As long as we cherish the food in front of us and consume it more reasonably, many problems will be solved. Therefore, saving food and moderate consumption should be the same choice for every citizen.
Under the current national conditions, the slogan of "saving food" should be revived. Saving food is the duty of every citizen. On the surface, waste is just a personal consumption pattern, but in essence, it reflects a person's biased and flawed outlook on life and values.
China has a population of more than 65.438+0.3 billion, and the per capita cultivated land area is less than 654.38+0.5 mu, which is 654.38+0/4 of the world average. Such valuable cultivated land is disappearing at the rate of10 million mu per year. Resources and sustainable development have become a worldwide topic.
Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. Waste is a shameful act.
Even in developed countries, thrift is regarded as a virtue. This is a respect for labor and a social responsibility, not to mention that China is still a developing country, and there are still so many people who have not solved the problem of food and clothing, and so many children have lost the opportunity to receive education because of poverty.
It is not difficult to reduce unnecessary waste, just a little effort in daily life. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, and don't parade around the city and act arbitrarily; Pack up the food you can't finish and take it home.
Minimizing the pressure on the ecological environment has become a new fashion in the new era and a quality that people should have. Saving is a virtue, a quality, a cultivation and a wisdom.
Save resources and live a healthy life. Let's start by cherishing food.
I am too lazy to write a composition about this set of bento, but I can give you some inspiration. 1. The people who have lunch are very United. If lunch dies, everyone will be very sad and sing rainy days together.
I will donate rice to realize my dream of going to a concert for lunch, even if I can't hear the voice I want to hear in person. Lunch people are very caring and will donate money to the Red Cross.
People who have lunch love martial arts very much. People who love martial arts and go to Canada and don't care about the weather will continue to pay attention to the weather. I feel anxious when I see bad weather.
4, lunch is very Qi Xin, there is publicity can always see all silver, very dazzling, want to hide. The people at lunch are very capable. Every concert can always see a piece of silver wrapped at the entrance of the venue, and there is also a piece of silver wrapped inside.
They will publicize without complaint in the hot sun and cold wind. 6. The lunch was very good. Just like a family, we are sick and sad after lunch, and everyone is very sad. The content of the reply is all comfort.
7. Lunch was thoughtful. In winter, when Wushu wears short sleeves, there will be an extra "begging for cotton-padded jacket" on the light, acknowledging that art children wear short sleeves collectively if they wear cotton-padded jackets for lunch. At lunch, we know that martial arts can't often come to the martial arts school to post it. Everyone knows that children are busy, so we don't ask so many questions. We just hope that the children will not be tired, for fear that they will fall down one day.
Even if the child is not here, the lunch people work hard for the child. 8, lunch is very protective of the Lord, they can not sleep or eat for the popularity of martial arts, and vote 24 hours a day, for fear that their children's popularity will not be guaranteed.
If a voter's popularity is low, everyone will be very sad, for example, because his children are not as popular as others. 9, bento people love to laugh, in order not to make everyone feel sad, not to make martial arts uncomfortable, laugh if you don't want to, because you cry, I don't know how many people will be affected.
10,,,, all of the above are summarized by me, which may not be very good, but you can choose to write. It is suggested that lunch writers do propaganda, while not forgetting to do good deeds, highlighting the love, ability and unity of lunch.
You can also write about how sad the lunch person is about the death of the lunch. I recommend some United and friendly lunches, which can be highlighted with detailed examples.
I also have lunch here, only two years older than you. You have to refuel. We need to refuel and review. Write a good article and win honor for lunch.
4. Write an 800-word narrative with "lunch time". This is the happiest lunch time. I avoided the rampaging classmates, bypassed the schoolbags and other sundries on the ground and slipped to a lot of lunch boxes. (Note: Our class eats box lunch. ) I am the minister of life, and I am responsible for serving teachers. I picked up two red lunch boxes and held two orange lunch boxes above my head (two teachers, me and another).
During the meal, everyone entered the dining state, eating without words and sleeping without words. But today's dishes are really flattering: intimate vegetables, sweet XX (I really don't know the name) and oily grilled hairtail. I ate a few mouthfuls of rice and chatted with the front table.
Front desk: "The school gave us bad fish, let's protest collectively!" " "
I gave him a white look and said, "You can go to the parade. If you are hit by a tomato or an egg, bring it back to me. "
Knowing that she was boring, she changed the topic: "Your deskmate and the desk behind you didn't write their homework, but they didn't change after repeated teaching."
I laughed, but I didn't laugh: "Speak ill of others, say less!" " "In order to eliminate the tension, I deliberately exaggerated to make a 360-degree attitude change, turned my head to my deskmate and shouted," Lucky draw, the winner of today's homework is free once, and the prize is double the homework. "
My deskmate knew I was satirizing her and turned her face away, leaving a smiling face ten times uglier than crying. Then turn your head and continue to make up your homework.
I hit a nail and kept eating.
Father's love is mostly silent and deep, so the greatness of maternal love makes us almost ignore the existence and significance of father's love and stop in a hurry. Let us, as children, carefully understand the love in his words and deeds, a look or even a smile. At this point, you will find that the original father's love has merged into the sea.
When I was a child, my grades counted down in my class. My father never hit me or scolded me. His temperament is like this. He is gentle and forgives others. Because of this, whenever I go home with poor grades, he always says, Work hard. He knows that any more words are empty talk, which puts pressure on me. So my fatherly love is different, similar to maternal love, but the opposite.
It was the day of grade three, and it rained for several days. The autumn wind outside the window sent away the summer heat and ushered in an autumn opening rain. The students all put on cotton-padded clothes, and cold raindrops fell on people like ice needles. The students hid quietly in the classroom. What a beautiful rainy season. Rinrin. . After school, I saw colorful flowers blooming in the rain and gradually dispersed. Because home is far from school and it is muddy in rainy days, parents always give their children money to eat out in rainy days. I am no exception. I walked outside the school with 20 yuan given by my mother in my hand. At the school gate, I found a familiar face-my father. Father held an umbrella feebly, wearing a scarf and carrying a big bag of things in his yellow and red hands. When he saw me, he came to me, so we came to the classroom. It turned out that my father was afraid that the food outside was not hygienic and not to his taste, so he asked my mother to cook a meal. At this time, my father opened the lunch boxes one by one, one by one, six lunch boxes, a pack of biscuits and a bottle of water. My father slowly used his stiff hands. Father told me to eat quickly, so I wolfed it down. There is nobody else in the classroom. Father looked at me calmly. I vaguely looked up and saw my father's nose and ears were red. His clothes have been soaked through the damn wind and rain. I also let my father eat them. He said he wouldn't eat them. I can't help feeling a warm feeling in my heart, that is affection. I almost cried. On rainy days, my father always waits for me at the school gate with an umbrella. In class, he is always afraid of disturbing my class, standing outside the classroom and letting the wind and rain beat him. After school, they rushed to help me carry my schoolbag, and sometimes they carried me through uneven roads. . . Oh, this is my father's love, warming me with kindness. That kind of warmth is the warmth and comfort under the touch of the sun. It's fatherly love, and I'm influenced by selflessness. That selflessness is like spring breeze and rain that moistens everything. I choked up and looked at my father. I finally finished this delicious meal. I tasted my father's temperature and his love. My father packed in a hurry, then quickly unscrewed the bottle cap and handed me the water. I shook my head and said no. Finally, my father left.
I looked at my father's distant back, whipped, rained and sprinkled by this damn wind and rain. My love is rising slowly and coming slowly. With a drop of water, my feelings welled up. This drop of water is both rain and tears.
5. Fragment composition 200 words: a lunch "dinner! Dinner! " Because dad came back, so dad went out to buy food and said he would cook for my mother and me.
It smells good! Hearing the sound of chopsticks, there is a fragrance coming at me. I couldn't help but run to the table and have a look. There are fried beef with green pepper, shrimp, spinach and seaweed soup. Green and brown beef is enough to make your mouth water, let alone anything else. Shrimp in Huang Chengcheng looks like a yellow hook from a distance. Green spinach is like handfuls of green umbrellas.
I was afraid that my parents would eat beef and shrimp, so I put him in front of me and wolfed down beef and shrimp. After dinner, dad came out of the kitchen, holding the same flesh and blood, and the taste was the best in the world! But then the mothers said, "I like this, too, so I'm going to put it in front of me." At this moment, I froze. Why did my mother rob me of my food? I never thought there was a reason. After dinner, my mother called me to my room and said to me, "You can't just eat what you like, but put it in front of you." Mom and Dad won't rob you. " You know it hurts when I put my own flesh and blood in front of me, so people who want to eat beef and shrimp must feel very uncomfortable when you put them in front of me. Do you know this is wrong? "I said shyly," Ah ... I know ... this is wrong. " Mother touched my head and said, "What a good boy! " "
This is a lunch for our family. Although not as delicious as those delicious foods, it was a lunch full of love!
6. Write a composition about eating. Introduction to China's Table Etiquette Table Etiquette occupies a very important position in the complete life order of China people. They believe that dining is not only a way to meet basic physiological needs-it is also a first-class social experience.
Therefore, it is particularly important to master some Chinese catering rules. Whether you are the host or just a guest, you should master some rules. ● The round dining table is very popular.
Because there are many people who can sit, and everyone can sit face to face, the identity of the head of the family is not clearly determined by his seat on the western-style long table. Guests should wait for the host's invitation before taking their seats.
The host must be careful not to let the guests sit near the serving table. This is a big no-no.
You must wait until everyone arrives before you can start any kind of dining activities-even if someone is late. Once everyone is in place, the host family can make the opening remarks.
In the process of eating, the host must play an active role-it is completely reasonable to urge the guests to eat and drink to their fullest. The typical dining table in China looks quite empty, especially in the eyes of westerners.
You can see a bowl on the plate in front of each seat; On the right is a set of chopsticks and spoons, which are placed in their respective seats. On formal occasions, napkins will appear, mainly on the knees.
At a formal banquet, dishes are eaten like slides, one dish at a time. Surprisingly, rice and vegetables are different, but you can choose to eat them together.
Because the dishes have their own characteristics, you should taste them separately, and you can only eat one from the bowl at a time, and you can't mix them. Don't eat with plates, just use bowls.
Bones and crustaceans are placed in different plates. Dirty dishes must be replaced with clean ones.
● Chopsticks are used for all food on the table except soup. Knives may be provided, but as a person from China, it is best to use chopsticks.
Chopsticks are tools for eating, so don't play-it's very impolite to use chopsticks as chicken legs, and you can't point or gesture with chopsticks. Of course, you must never suck chopsticks or stick them in rice. This is a big taboo-like a candle at a funeral, it is considered unlucky.
Besides, you shouldn't keep turning around in a plate with chopsticks. You should look at the food you want to take with your eyes first. When you hold food with chopsticks, try to avoid touching other foods.
If possible, use chopsticks and spoons around you. After eating or taking food, put the chopsticks back in the chopsticks holder.
● Chinese restaurants are informal without tea. Therefore, it is wise to store different kinds of tea as much as possible to ensure that the most acute taste is taken care of.
There are several points to pay attention to about tea. The person sitting next to the teapot is responsible for pouring tea for others and for himself-the order of pouring tea is according to age, from the oldest to the youngest, and finally for himself.
When someone pours tea for you, it is polite to tap on the table with your fingers, which is to show your gratitude and respect to the tea pourer. Catering is the most important thing in home life, which embodies personal quality and taste. The order in which you can pour tea with chopsticks is very particular, that is, long before you are young and women before men. There's a reason for the banquet. People in China always put food first. In addition to meeting people's basic needs, diet also inherits the traditional custom of having a full meal before gathering at the dinner table.
The reason for holding a banquet can be celebration or sadness. Every Chinese New Year, wedding, Mid-Autumn Festival and other China festivals. In China, people gather at the dinner table to celebrate this festival. On the other hand, if someone dies, the family of the deceased will hold a "comfort wine" after the funeral to entertain the relatives and friends who attended the funeral and express their gratitude. It can be seen that China people attach great importance to sharing joys and sorrows before gathering at the dinner table.
Kitchen God China people not only respect the art and etiquette of food very much, but even worship the kitchen god originated from Vulcan. They think that the kitchen god can protect the kitchen from fires and all kinds of unfortunate events. Every year on the 24th of the twelfth lunar month, every household prepares a delicious meal to worship the kitchen god, including a whole chicken, roast pig, various vegetables and rice, in order to thank him. They usually put the table in front of the "kitchen", put delicious food on the left side of the table, offer sacrifices for a few hours, and then take away the food.
What is the relationship between eating etiquette and superstition? Guests who eat at the same table with traditional China families must respect their culture, etiquette and customs, and be careful not to violate all kinds of taboos when eating, because China people think that diet is almost closely related to their personal fate, and if they violate taboos when eating, it will lead to bad luck. For example, when eating fish, don't use chopsticks to turn the whole fish upside down and clip it to the other side. They think that if the fish breaks when turning over, it means that the fishing boat will sink. This is because Hong Kong was a fishing port in the early days, and fishermen were very concerned about the navigation safety of ships. In addition, China people never eat seven dishes, because the "condolence wine" after the funeral must serve seven dishes; Chopsticks should not be inserted vertically in the center of that bowl of rice, because it is a bit like ancestor worship; Don't say "I'm finished" after eating, which means I'm dead and won't have another chance to eat, but should say "I'm full"; Avoid making noise when chopsticks touch the rice bowl when eating, which is not only impolite, but also means "no food to eat"; To get into the habit of eating all the rice in the bowl, there should not be a grain of rice left in the rice bowl, otherwise the future wife or husband will be "scarred" and disrespect the hard-working farmers.
These superstitious dietary customs have been passed down to this day, and they are still more or less the dietary etiquette of China people. China people's diet is somewhat different from that of westerners. Westerners like to taste the food in front of them, while China people have certain dining rules. They like to order some delicious dishes and put them in the middle of the table, each with a bowl of rice. These dishes can be added after meals; Picked dishes are usually put in your own rice bowl first, and it is impolite to put them directly in your mouth. According to the usual practice, guests will not eat all the dishes on the table when attending formal or traditional dinner parties, so as not to make the host family mistakenly think that the dishes are not ready and feel embarrassed.
There is a rice bowl, a pair of chopsticks, a spoon and a plate of sauce on each seat on the dining table. After eating, guests are usually given a hot towel instead of a paper towel to wipe their hands and mouth. All dishes.
7. Grasping the key points in writing for lunch, writing how to eat and how to say disgusting lunch is accompanied by the ringing of the fourth class, and troubles are born in the hearts of our students who eat at school.
Hey, it's the painful lunch time again! I glanced at the dishes on the plate: roast edamame and stir-fried qianzi with celery, and I immediately felt sick. I didn't rush to the rice basin like several boys in my class, but sat in my seat until the teacher called my name again and again, then slowly picked up the lunch box and stepped forward.
Originally, I wanted to eat less food to cope with the task, but when I saw Miss Gao's sharp eyes, I managed to fill a bowl of food and "chew slowly". Hey! How to eat this dish? I'm full at first sight.
I want to: take advantage of the teacher's inattention and dump all these disgusting foods. But I stole a look at the teacher, and those daunting eyes seemed to see through my mind, so I had to give up the idea and continue to submit to humiliation.
As I struggled to count the food in the bowl, I secretly looked at my girlfriends. Shu Yue's expression is so painful.
Where are the others? Some people stop chopsticks and stare blankly at their bowls, while others poke around in the bowls with spoons, as if they could set aside a piece of chicken mcnuggets or beef burgers. At this time, the teacher's voice came from my ear: "Who else is going to serve edamame to burn meat?" If you don't do this, you will lose your bones. "
After listening to the teacher's words, I thought: I don't want to serve such terrible food! My food is getting cold, so I must eat this terrible food quickly. When I finally ate most of the rice in the bowl and lost my appetite, I went to the teacher and said, "Teacher, I'm not feeling well today. I really can't eat any more. "
Say that finish, pour the rice in the bowl into the basin. At this time, other students came one after another, weaving various excuses to dump the leftovers in the bowl. Soon, a hill piled up in the basin.
I thought to myself: I don't know when this hard life will be over! This lunch has brought great troubles to teachers, classmates and parents. The students were very angry. The lunch was too bad for us to swallow.
Teachers are annoyed that students always eat so little, and there is a lot left, which not only wastes food, but also can't fill their stomachs. They will be hungry in the afternoon, and their studies will be affected. Parents worry their children with insufficient food and nutrition, which will lead to stunting.
Hey! I didn't expect this lunch to bring us so much trouble. I felt a little guilty when I saw the teacher frowning and pouring half the leftover food into the sewage bucket. These meals, which condensed the blood and sweat of parents, the care of teachers and the hard work of workers, became rubbish in our laughter.
At this time, I remembered a poem: "Mowing the grass at noon, sweating and dripping;" Who knew the Chinese food on the plate was hard? "Hey, when will this delicious lunch stop being annoying?