Main ingredients: wheat flour 180g soybean flour 30g corn flour 30g buckwheat flour 30g auxiliary materials: appropriate amount of water, appropriate amount of eggs and appropriate amount of chopped green onion.

step

Step 1 1. Mix all the flour evenly.

The practice of coarse grain pancakes step 22. Add water slowly.

Step 33. Stir while adding water.

The practice of coarse grain pancakes step 44. Stir into batter, which is sticky and not too thin.

Step 55. Cover with plastic wrap and let stand for 1-2 hours to thicken the batter.

Step 66. Preheat the pancake pan, take a spoonful of batter, pour it on the upper side of the pan, and scrape the batter vertically with a scraper.

How to make coarse grain pancakes Step 77. Scrape out a pancake.

The practice of coarse grain pancakes step 88. Beat an egg on the pancake.

Step 99 of coarse grain pancake. Pound the eggs with a spatula and scrape them in this direction.

The making steps of coarse-grain pancakes are 10 10. Sprinkle with chopped green onion. You can roll some dishes you like to eat.

skill

1. Coarse grain pancakes are more nutritious, but ordinary flour is essential. You can also put green bean powder, black bean powder and so on.

2. The stirred batter is not very thin and a little sticky.