1. Authentic Wuhan Regan Noodles

Regan Noodles is the most famous traditional breakfast in Wuhan. Unlike cold noodles and noodle soup, noodles are cooked in advance, mixed with oil to dry, and then heated in boiling water when eating. With sesame sauce and other seasonings, the finished noodles are tender and buttery, delicious and attractive. Although Regan Noodles, the "story of Cai Lin", is the most famous in history, there are various Regan Noodles styles in the streets.

Step 2: facial depression

Mianwo is a unique local snack in Wuhan, which is called "Mianwo" because it is concave around and thin in the middle. In fact, it is not appropriate to modify the "nest" with "noodles", because flour is only a few in composition, most of which are rice slurry ground from japonica rice, and a certain proportion of soybean milk, chopped green onion and refined salt should be added. Use an iron spoon when frying, about 5 inches in diameter, with concave edges and convex edges. It looks round after frying, and when eaten in the mouth, the three feelings of crispness, crispness and softness are mixed together.

3. Fried dough sticks wrapped in glutinous rice

The glutinous rice wrapped fritters in Wuhan should be wrapped with walnut peanut powder first, and then wrapped with white sugar powder. This is repeated many times, just right, and the taste is delicate. The glutinous rice is white, the steaming temperature is in place, and the rice looks upright and chewy.

4. Jason Wu Road Duck Neck

Especially suitable for people with spicy taste. Eating duck neck can make you sweat when the weather is hot. Duck neck is cool, sweet, warm and invigorating qi, which complements spicy food and can nourish qi and blood. Men like to eat duck neck while drinking beer, while women regard it as a snack after meals. Authentic duck neck should be hemp, spicy, fresh, salty and fragrant to the bone. Once you eat, you can't stop.

5. "Four Seasons Beauty" soup packets

The "Four Seasons Beauty" steamed dumplings in Wuhan are formed on the basis of the traditional practice of Soviet-style jiaozi. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, rich soup and tender stuffing. It is not only loved by Wuhan people, but also famous all over the country.

6.shunxiangju roasted plums

Shunxiangju, at the intersection of Hualou Street and Jiaotong Road in Hankou, is an old shop with a history of nearly 50 years. The heavy oil roasted plums made in this shop are heavy but not greasy, delicious and shaped like chrysanthemums, which makes people have an appetite at first sight. Roasted plums are made by cutting fat pork, steamed bread, orange cake, peanuts, rock sugar and raisins. Into small squares, stir-fry them a little, and then mix them with osmanthus, red and green silk and sugar to make stuffing. Add appropriate amount of water to flour, add a little salt and knead into dough, roll it into lotus leaf-like thin skin, add stuffing and a little sesame oil to wrap it. Roasted plums, fried plums, roasted plums, or steamed plums are all sweet and delicious, which makes people never tire of eating them.

7. Old Tongcheng Sam Sun Bean Skin

"Old Tongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin". This restaurant was established in 193 1. Originally located outside Dazhimen, Hankou ancient castle, it was an urban-rural passage, hence the name Tongcheng dessert shop. After the victory of the Anti-Japanese War, it resumed business and changed its name to Laotongcheng dessert shop. This shop imitates the traditional folk snack bean skin in Huangpi, Wuhan, and is determined to improve it, which is very popular with sweets.

There are many delicious foods and beautiful scenery in Wu Hanyou. Moreover, Wuhan University is the most beautiful campus. The only thing to pay attention to is to bring sunscreen. This weather is hot and dizzy.