Sichuan University is an important institution of higher learning in southwest China, and its culinary specialty enjoys a high reputation at home and abroad. The school's cooking courses include Sichuan cuisine, Cantonese cuisine, western food and other aspects, focusing on cultivating students' practical ability and innovative consciousness.

Sichuan University, referred to as "Sichuan University", is located in Chengdu, Sichuan Province. It is a national key university directly under the Ministry of Education and the Central Government of People's Republic of China (PRC). It ranks among the national "double-class", "21project" and "985 project", and is selected as "Everest Plan", "201/plan" and "165438 plan".