Taking Suzhou as an example, the school canteen implements the responsibility system of the legal representative of the school, and the principal is the first responsible person, taking overall responsibility for the management of the school canteen. The school should set up a catering committee headed by the first responsible person, which is composed of the principal in charge, the director of general affairs, the chairman of the trade union, canteen managers, representatives of faculty, parents and students, and is fully responsible for the management of raw material procurement, health and safety, financial revenue and expenditure, food prices, etc. in the school canteen.

Schools should adhere to the principle of public welfare in education, correctly handle the relationship between social benefits and economic benefits, and correct the wrong tendency of one-sided pursuit of commercialization and marketization in school canteens. School canteens in the public compulsory education stage in the whole region shall not be contracted, and other schools advocate independent management of schools.

Extended data:

The relevant requirements of the school canteen stipulate that:

1, the school canteen should adhere to the financial management system of "unified leadership and centralized management". The financial affairs of the school canteen should be accounted for independently, and separate accounts should be established for special purposes to maintain a balance of payments. The school canteen expenditure is subject to the "one pen" examination and approval system. The school food work leading group is responsible for the audit and supervision of canteen funds and other related matters.

2, canteen financial revenue and expenditure to Nissin monthly statement, open at the end of the month. The school should conduct financial audit on the annual revenue and expenditure of the canteen and incorporate it into the school affairs disclosure project. Canteen accounting practitioners must hold relevant certificates. There must be a special person in charge of the storage and sale of canteen meal tickets and card vouchers.

3, strict implementation of school canteens and students' collective health management regulations. According to the regulations, install technical protection facilities in food processing places and food raw material storage rooms. Non-canteen staff are strictly prohibited from entering the food processing room and food raw material storage room in the school canteen.

People's Government of Xiangcheng District, Suzhou-Opinions on Further Strengthening the Management of School Canteen