My dream is to be a dessert chef. Which university can I go to?

You can go to school and find a regular professional school in your spare time, so that you can enrich yourself and fulfill your dreams.

Is there an undergraduate dessert university in China?

There are only professional schools, such as Nanjing Omich West Point Western Food College, French Lautermont Vocational School and Paul Bo Gu Dessert College.

What department should a university choose to be a western dessert chef after three years?

Copywriting school in China has no West Point major, which is not within the scope of undergraduate education. It belongs to vocational education and skill training, which is only available in training schools or training courses. Because the domestic baking industry has just started, it has not yet formed the mainstream and has no cultural background. Even Japanese universities, which are second only to France in baking industry, have no West Point major, and they can only be found in junior colleges (that is, what we call junior colleges). Only universities in some countries with relatively developed baking industries such as France, Switzerland and the United States have the specialty of West Point.

Does the university have a dessert major?

Without this major, food science major, food science and engineering major,

Generally speaking, you can learn dessert in secondary and higher vocational schools, and there are few majors in universities. In addition, you can learn a little about making desserts by choosing some majors such as food testing, because this major often needs to make food and test it yourself, but its main focus is on testing rather than making desserts.

I want to know about cakes. What major should I apply for as a pastry chef in the university in the future?

You can choose vocational colleges, such as cooking technical school, and learn chefs, such as Chinese food, western food and western food, and professional edition. The school not only teaches cooking, but also trains chefs in basic skills, usually practical teaching. I also taught a lot of hotel management experience. After graduation, I will also recommend employment and provide academic and research services.

Does the Sixth National Congress have a specialty in making desserts?

Sichuan cuisine college, majoring in western food.

You can go online to find out.

Do you need a college degree to be a pastry chef?

A pastry chef doesn't need a degree, as long as he has the ability. Generally, after studying in a professional school, you can not only get academic qualifications, but also learn professional skills.

How about being a dessert chef just after graduating from the Eighth National University?

You can do it if you feel like it, and forget it if you don't like it. As far as I'm in Guangzhou now, desserts are still quite easy to sell, and you can see four or five such shops in one street. If you can't do it, why drive so much? As for what to do as an undergraduate, in fact, going to college is for better employment. Employment is good or bad, don't you think?

What universities can make desserts?

At present, there are no bars in China, but what is the origin of New Oriental ... All the cakes made are the same cakes on the market.

I suggest you visit Li Hao's blog. If you want to learn pure European West Point, there should be what you want////blog.sina.cn/haollee.