University of Reading
The food major of Reading University has done well, and students who are interested in food science deserve our attention.
According to UKEC UK Education Center, Reading University offers a master's degree in food economics and marketing.
Marketing), food science (Master of Science in Food Science) and food technology and quality management (Master of Science in Food Science).
Technology-Quality Assurance).
Different from the general food science discipline, its food economy and marketing specialty emphasizes marketing.
In terms of skills, the core courses mainly include market analysis, marketing, consumer behavior research, econometrics, marketing research methods and other subjects.
The specialties of food science, food technology and quality management offered by the school are mainly food chemistry, food processing, nutrition, quality and risk control, and chemical and microbial experiments.
Compared with other universities, the scope of food specialty in Reading University is relatively more comprehensive.