1. Meat: mutton (mutton kebab), beef, chicken wings, chicken heart, chicken gizzard, sausage (ham sausage),

2, squid, shrimp, fresh shellfish, fish,

4. Vegetables: green pepper, sweet pepper, potato, cauliflower, eggplant, mushroom and corn. Cucumber. Tomatoes and sweet potatoes. onion

5. Fruits: vegetable salad, watermelon, preserves, bananas, apples, oranges, etc. There are many fruits in Guangdong, so you can consider what you want to eat ~)

6. Snacks: French bread, biscuits and dried tofu.

7. Accessories: paper towels, disposable tablecloths and tin foil. Small brush, disposable water cup, newspaper, disposable gloves

8. Seasoning: lemon. Oil, salt, cumin, Chili powder, pepper. Peanut butter, tomato sauce. Honey, barbecue sauce. lemon

9. Necessary supplies: water and mint cream.

Drills, fish clips and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Plates, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as squid larvae, and can also replace chopsticks as a tool to get food. Prepare several plates for food, and separate them raw and cooked. Clean the drill, knife and net before barbecue.

Other matters of barbecue.

1, paper cups with some wet tissues. Bring enough drinking water.

2. It is necessary to bring scald medicine. Yunnan Baiyao is better.

Since it is a barbecue in the wild, the clothes should conform to the wild environment and be dressed casually. It is best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars can easily burn a hole in chemical fiber clothes.

After the barbecue

If the carbon in the stove is not burned out, it must be put out, reserved for next use, or dumped into the trash can. If you can't find the trash can, you'd better bury it and don't throw it away. After the barbecue, don't forget to clean the site and keep the environment clean. If a bonfire is lit, it should be buried, covered and restored to its original appearance.

Knowing so much, there is only one thing left for you to do: find a suitable weather, take the prepared things and set off! As long as you understand with your heart, your barbecue skills will soar in a few times and you will learn the real fun of barbecue. Need to be reminded that barbecue is not a healthy way of eating, so don't eat more at ordinary times.

If carbon is used, it needs to be hollow carbon 2 and steel carbon 4. Remember to use solid alcohol and bring some newspapers for the specific ignition. First grind the newspaper with alcohol, then light the newspaper and put carbon on it. Use hollow carbon first, and then use steel carbon after lighting.