Sichuan flavor
Soup base: spicy and fragrant
The soup base of Sichuan Mala Tang is characterized by many peppers and prickly ash, which is a special secret soup stock. Therefore, the taste of pepper will be biased, and full red oil will float on the surface. It's really hemp, spicy and delicious. After eating, it will leave your lips and teeth fragrant.
Staple food: instant noodle cake/wide noodles.
Eat Sichuan spicy hot steamed stuffed bun, and the staple food prefers instant noodle cake and wide noodles. Instant noodles and cakes are easy to make and delicious. After the fried noodles are soaked in mala Tang, it will be easier to absorb the taste of soup, which makes the steamed stuffed bun who likes spicy food very happy. ..
Northeast flavor
Soup base: rich bone fragrance
To say that the soup base of this northeast mala Tang is milky white, it can be prepared by boiling big bones and adding sesame sauce, sesame oil, sugar and vinegar. The whole soup base is rich in flavor, mild and not irritating, and you can finish it slowly after eating the soup.
Staple food: yellow noodles
It is necessary to eat northeast mala Tang. Yellow noodles are not only rich and chewy, but also particularly delicious. If you eat too much, you are not afraid of digestion. After absorbing the soup, the taste of the whole yellow noodle will be directly upgraded, which is really real.
Sichuan flavor
Meat dishes: spicy beef
How to eat a bowl of Sichuan spicy hotpot without ordering spicy beef? It not only satisfies your spicy taste buds, but also makes the meat tender and smooth. Eating it in one bite is a kind of satisfaction, and it won't bite at all. This is a good entrance.
Meat dishes: black hairy belly
It is not only eating hot pot that will eat black hairy belly, but also eating Sichuan Mala Tang. The wrinkled skin of crispy and delicious hairy belly is really delicious, which is different from the way you eat hot pot. It's better to take your time ...
Northeast flavor
Meat dishes: luncheon meat
There is no shortage of lunch meat in northeast spicy hotpot. Thick slices of meat have their own meat flavor and mild taste. They are slowly soaked in the rich soup base, so that the fragrance of the two blends with each other. Lunch meat is the best at this time.
Meat dishes: crab sticks
No matter whether the crab sticks are boiled in the soup base or not, they are all delicious. Crab stick tastes smooth and belongs to chewy food. After boiling in the soup, they absorbed sesame seeds, making the original sweet taste a little salty and delicious.
Sichuan flavor
Meat dishes: shrimp slippery
Eating Sichuan mala Tang, shrimp slippery is a certain point. Shrimp belongs to seafood. As shrimp paste, it is easier to eat, and it doesn't need complicated shrimp skin, so it can be sent to the mouth soon. This smell is called charm.
Meat dishes: squid flowers
Another must-order dish, like seafood, can restore its original flavor even if it is frozen, so squid rarely misses the bowl of Sichuan Mala Tang, even if it is cooked with sliced flowers, it is more delicious.
Northeast flavor
Meat dishes: fish steak
Fish chops are also common in northeast spicy hotpot. The advantage of fish steak is delicious, soft and not easy to rot. Hot pot and mala Tang are both suitable. Although it's a bit symmetrical, who can stand the temptation of fish steak?
Meat dishes: meatballs
Northeast Mala Tang especially likes meatballs, whether beef balls, fish balls or heart-protecting pills, which are the soul side dishes of Northeast Mala Tang. The meatballs themselves have a single taste, but seasoning with sesame sauce soup is more delicious than hot pot.
Sichuan flavor
Meat dish: spicy palm treasure
Of course, you can't miss the treasure in your hand. The treasures like it because the bones in it are crisp and chewy. Pickling and making soup, no one can refuse.
Meat dishes: spicy ribs
Spicy sparerib is also a rare delicacy of Sichuan Mala Tang. Only spicy food is delicious. The ribs themselves have both meat and bones, and the bones can absorb the soup. But because there is not much meat and it is easy to cook, the meat next to the bones tastes more fragrant and attractive.
Northeast flavor
Meat dishes: fat sausage
You can't miss the fat sausage. Soft and smooth fat sausage, after washing, roll in the soup, the taste is still fragrant and delicious, which is different from the practice of oily fat sausage. The fat sausage of northeast mala Tang tastes particularly satisfying and full.
Meat dishes: quail eggs
I don't know who doesn't order quail eggs for spicy food. Small eggs are delicious even if they are boiled for a few minutes. Take a bite, with some soup, delicious and nutritious. I think it's a must for Northeast Mala Tang.
Sichuan flavor
Vegetarian dish: oil bean skin
Oil bean skin is a certain point. The bean skin itself is very thin and easy to cook. At the same time, soybean skin is particularly easy to absorb oil. After absorption, the bean skin will swell and taste better, not only the bean flavor, but also the comprehensive taste of other side dishes.
Vegetarian dishes: tribute dishes
Another special vegetarian dish that can't be missed, tribute dishes retain their unique taste after foaming, that is, tough and crisp. Although this dish does not absorb the oil in the soup, it can be invincible with a little spicy flavor.
Northeast flavor
Vegetarian dish: bean bubble
Bean bubble itself is fried, very fragrant, and soft and sticky at the same time. Once you put it in the northeast mala Tang, you can absorb enough soup, which is called a feeling of fullness, as satisfying as eating, drinking and drinking.
Vegetarian dishes: fried dough sticks
Like tofu brain, it is also a side dish with a high probability of being ordered in Northeast Mala Tang. Raw, crisp, soft and rotten, delicious. Fried dough sticks are one of the most delicious side dishes. They are cheap and delicious.
Sichuan flavor
Vegetarian dishes: bamboo shoots
It must be pointed out that this bamboo shoot tastes different. Bamboo shoots taste crisp, and even in sesame oil, they can still retain their refreshing taste. It belongs to the steamed stuffed bun that likes to pursue the original flavor of vegetables, and of course it is also very important.
Vegetarian dishes: ear roots
Of course, broken ears can also be used as vegetarian dishes in Sichuan Mala Tang. At first, many people refused, but after the soup was cooked, it tasted a bit like potatoes, and its own fishy smell was gone. Actually, you can try. It is really delicious.
Northeast flavor
Vegetarian dishes: bean sprouts
To eat Northeast Mala Tang, you must put this bean sprout. Whether it is raw or cooked, it is delicious. If it's raw, it tastes crisp. If it is cooked, it must be soft. So northeast mala Tang is one.
Vegetarian dishes: kohlrabi
Yes, you must put kohlrabi in the northeast mala Tang. It is really delicious. After absorbing the rich soup, the cooked kohlrabi tastes unbearable, which has exceeded the taste of the vegetables themselves.