Professional core courses include: tea biochemistry, tea breeding, tea cultivation, comprehensive utilization of tea, tea making engineering, tea trade, tea evaluation and inspection, and tea management.

After graduation, almost half of the people continue to study for graduate students (including those who study for graduate students, those who study for graduate students, and those who study abroad). Some of them do trade in tea trading companies, some do tea-related product development, some do tea beverage companies, some do tea-related cosmetics companies, some do tea production and processing, start their own businesses or join related companies, and some go to the Ministry of Agriculture of tea-producing counties to be responsible for tea production. Of course, some people do things that have nothing to do with tea.