Put the cleaned Pippi shrimp into a fresh-keeping bag, seal and package it, and store it in the freezer. If it is cooked, it can be put into a fresh-keeping box and frozen in the freezer. When you want to eat, take it out and heat it thoroughly before eating.

It is best to eat the cooked Pippi shrimp on the same day, not for a long time. If you leave it in the refrigerator for too long, it will affect the taste. It should be sealed tightly before it can be put into the refrigerator, otherwise it will make the refrigerator full of odor.

Extended data:

Common sense of buying shrimp:

1, the fresh shrimp is bent. Fresh shrimp has a complete head and tail and is closely connected with the body. Shrimp body is quite hard, with certain elasticity and curvature. Pay attention when buying.

2. The surface of fresh shrimp is dry. Fresh shrimp looks clean and feels dry. However, when the shrimp body is about to deteriorate, the granular cells secreting mucus in the lower layer of crustaceans disintegrate, and a large amount of mucus penetrates into the body surface, which feels greasy. If the shrimp shell sticks to your hands, it means that the shrimp has gone bad.

3. Fresh shrimps are brightly colored. Different species of shrimp have slightly different colors. Fresh shrimps, rock shrimps and grass shrimps are blue, shrimps caught in the sea are pink, and bamboo shrimps and new shrimps with knife forehead are black and white with a slight pink color.

People's Network-How to use the refrigerator correctly? Tips for keeping seafood fresh

? People's Network-Pay attention to five taboos when eating shrimp to teach you how to distinguish the freshness of shrimp.