Eight universal dumpling stuffing formulas
1, Chinese cabbage and pork stuffing
Ingredients: 450g of Chinese cabbage, 250g of minced meat, 2g of ginger, 20g of onion, 40g of shrimp skin, 20ml of soy sauce and 2 spoons of peanut oil.
2, celery pork stuffing
Ingredients: celery, minced meat, corn, Yang Hui, carrots, eggs, 8g of June light salt soy sauce, salt and sesame oil.
3, celery pork stuffing
Ingredients: celery, minced meat, mushrooms, onions, carrots, eggs, soy sauce, salt and sesame oil.
4, leek shrimp stuffing
Ingredients: 200g leek, 200g shrimp, 3 eggs, 8g fresh and light salt soy sauce in June, salt, sesame oil and thirteen spices.
5, zucchini egg stuffing
Ingredients required: zucchini 1, 4 eggs, auricularia auricula 15, carrot 1, green onion 1, and 20g of shrimp skin.
6. Pork and sauerkraut stuffing
Required ingredients: sauerkraut 1000g, pork 800g, ginger 25g, sesame oil, oil, soy sauce, salt, cooking wine, thirteen spices, onion 1 root.
7. Fennel stuffing
Ingredients: 250g of meat, ash 1 root, ginger 1 small piece, 2 teaspoons of salt, 2 teaspoons of thirteen spices and 2 tablespoons of sesame oil.
8. Bean and pork stuffing
Ingredients: 500g meat, 200g beans, 2 shallots, ginger 1 small pieces, appropriate amount of salt, 5g soy sauce 15g soy sauce, spiced powder 1 spoon, chicken powder 1 spoon, 20g sesame oil and egg/kloc-0.
1, Chinese cabbage and pork stuffing
Ingredients: 450g of Chinese cabbage, 250g of minced meat, 8g of ginger, 20g of onion, 40g of shrimp skin, 20ml of light salt soy sauce, 8g of fresh June, and 2 spoons of peanut oil. Production method:
Step 1: Wash and chop fresh Chinese cabbage, add salt and marinate for 10 minute, kill a little water, squeeze out the water by hand, and then mix well with peanut oil for later use. Step 2: Take a pot, add minced meat, shrimp skin, minced onion and ginger and soy sauce, stir evenly in the same direction, and let it stand for 10- 15 minutes. Step 3: Mix the minced Chinese cabbage and the minced meat evenly.
2, celery pork stuffing
Ingredients: celery, minced meat, corn, onion, carrot, egg, 8g light salt soy sauce, salt and sesame oil.
Production method:
Wash and chop all the ingredients, the celery can be a little bigger, then add oil, soy sauce, salt and a little sesame oil and stir in one direction until it is thick.
3, shepherd's purse pork stuffing
Ingredients: shepherd's purse, minced meat, 8g of June light salt soy sauce, salt, sesame oil and cooking wine.
Production method:
Wash onion and ginger, cut into small pieces, put them into a blender and slightly break them, and soak them in warm water; Peel the pork and cut it into small pieces, and put it into a blender to beat it into meat foam; Sun-dried shepherd's purse and chopped with a knife;
Add 65,438+0 teaspoons of salt, 2 teaspoons of June fresh 8g light salt soy sauce, 65,438+0 teaspoons of cooking wine, 2 teaspoons of cooking oil and 65,438+0 teaspoons of onion Jiang Shui into the meat stuffing, and slowly stir evenly to make the meat stuffing absorb water, and stir clockwise, then add onion Jiang Shui twice in the middle and stir evenly. Leave it for half an hour and let the meat taste. Similarly, add chopped shepherd's purse and stir well, then wait 10 minutes to taste.
4, leek shrimp stuffing
Ingredients: 200g leek, 200g shrimp, 3 eggs, 8g fresh and light salt soy sauce in June, salt, sesame oil and thirteen spices. Production method:
Wash, drain and chop the leek, add 1 tbsp cooking oil and mix well for later use (so that the leek will not be cooked). Chop shrimps and add eggs. Then add 2 tbsp oyster sauce, 1 tbsp sesame oil, a little thirteen spices and salt and mix well.
Take a dumpling skin, wrap the stuffing, put it all in a pot, put it in a jiaozi, and take it out to eat.
5, zucchini egg stuffing
Required ingredients: zucchini 1 each, 4 eggs, auricularia auricula 15, carrot 1 each, scallion 1 each, and 20g shrimp skin.
Production method:
Step 1: Slice carrots and zucchini and add salt (marinate the water in the stuffing). Soak the fungus in advance, wash and chop it.
Step 2: wring out the water of pumpkin and carrot, put it together with auricularia auricula and eggs, add shrimp skin, salt, green onion, oil and 13 incense, mix well, and finally pour a few drops of sesame oil to improve the taste.
6. Pork and sauerkraut stuffing
Materials:1000g sauerkraut, 800g pork, 25g ginger, sesame oil and oil,
June fresh 8g light salt soy sauce, salt, cooking wine, thirteen spices, 1 onion.
Production method:
Step 1: Chop the meat into minced meat, add water and stir, add 13 fragrant, salt and cooking wine and mix well. Add Jiang Mo and chopped green onion to the meat stuffing and pour 80% hot oil to stimulate the fragrance.
Step 2: Add sauerkraut at this time, and finally add some salt and sesame oil, which will taste better.
7. Fennel stuffing
Ingredients: 250g meat, scallion 1 root, ginger 1 small piece, 2 teaspoons salt, 13.
2 teaspoons of incense and 2 tablespoons of sesame oil.
Production method:
Step 1: Cut the onion and ginger into powder for later use. Soak fennel in light salt water for 8 minutes, then rinse, then remove the roots and chop.
Step 2: Take a pot, put onion and Jiang Mo into the meat stuffing and mix well, then add fennel, salt and thirteen spices, and pour in sesame oil. Stir clockwise and the dumpling stuffing will be ready.
8. Bean and pork stuffing
Ingredients required: 500g meat, 200g beans, 2 shallots, ginger 1 piece, 5g salt, 5g soy sauce, 8g fresh and light salt soy sauce in June, spiced powder 1 spoon, chicken powder 1 spoon, 20g sesame oil and egg 1 piece.
Production method:
Step 1: Chop the meat (fat and thin), add 1 egg, add salt, allspice powder, chicken powder, soy sauce, soy sauce and Jiang Mo, stir in the same direction, and marinate for 10 minute.
Step 2: put the beans in the pot, add salt and cook for about 2 minutes, take them out, let them cool and chop them up, put them into the freshly mixed meat, add the minced onion and ginger, and finally add sesame oil and mix well.
The most practical comparison table for soy sauce selection
If we simply consider the quality of soy sauce itself:
Look at the process: high-salt dilute fermentation > low-salt solid-state fermentation
Look at the level: Super > Level 1 > Level 2 > Level 3.
Look at the ingredients: no additives (only: water, defatted soybeans, soybeans, wheat, edible salt)
Tips: The fat of soy sauce brewed with defatted soybeans can reach 0, which is higher than that of ordinary soybeans, and the fermentation will be more complete. The brewed soy sauce is more fragrant and tastes better.
What do you think of the soy sauce ingredient list? 8 grams of light salt sauce (brewing oil)
Look at the ingredients: the removal of water-based soybeans is small.
(raw materials are clean, soybeans are removed) 105 1 car * 100a30ml.
Look at the level
[The content of aminophenol butylamine is 1G/ 100ML, which belongs to the special PR number GT 1 16.
Look at the craft. 8 Gong (Spring) people
Liuyuexian 8g light salt soy sauce
This soy sauce was also recommended to me by a friend of mine (8) I studied it carefully and found that it is not only a super soy sauce cover.
Besides, it is light and beneficial. 100ml salt content is only 8g, ingredients are clean, 0 sugar is added, and the original juice is oil.
I tasted it and it was very delicious.
Especially suitable for the elderly, children, pregnant mothers and when losing weight. So buy it for your parents decisively! ! !
Liuyuexian 8g light salt soy sauce
Clean ingredients, 0 sugar, 0 preservative and 0 monosodium glutamate.
The amino acid nitrogen content is 1G/ 100ML.
Belongs to super soy sauce
Brand-new bottle cap, secondary seal, easy to operate with one hand, clean and hygienic.