Sanya City Vocational College has majors in tourism management, hotel management, cooking technology and nutrition.
1, tourism management
After graduating from tourism management, there are mainly the following positions:
(1) Professional and technical posts, tour guides, scenic spot interpretation, tourism product marketing and R&D personnel, scenic spot planning and development personnel.
(2) Business posts, planning, travel route planning and outreach sales personnel.
(3) management positions, tourism finance personnel, travel agency managers, hotel managers.
According to the statistics of the World Tourism Organization, tourism has become the largest industry in the world, and it is still growing at a double-digit rate every year.
China's tourism employment has become the first in the world. According to the research results of the World Tourism Organization, by 2020, China will become the largest tourist destination in the world, receiving 654.38 billion inbound tourists and 654.38 billion outbound tourists in 2020, ranking fourth in the world. Therefore, there is a big gap in the demand for tourism management talents in China.
2. Hotel management
The major of hotel management trains high-quality technical and skilled talents with all-round development of morality, intelligence, physique and aesthetics, good professional ethics and humanistic quality, basic knowledge of hotel service and management, good language communication, hotel management and teamwork ability, and engaged in front-line service and grass-roots management of modern hotel industry or high-end service industry.
Hotel management majors are mainly oriented to modern hotels and high-end service industries. Engaged in front-line service and grassroots supervision and management in front office, guest room, catering and hotel human resources, marketing and other post groups.
3. Cooking technology and nutrition
Cooking technology and nutrition majors mainly study cooking operation skills, nutritional analysis and nutritional catering ability. The main courses I studied in the university are cooking raw materials, food hygiene and safety, culinary nutrition, dietotherapy and health care in China, cooking technology, pastry technology, Jiangsu famous dishes, Jiangsu famous dishes, China famous dishes, management principles, catering management and practice. ?
With the steady development of China's national economy and the improvement of people's living standards, it has promoted the vigorous development of China's tourism industry, and the characteristics of specialization, marketization and internationalization of catering industry have become increasingly prominent. Various catering enterprises have emerged in response to the market, and the low quality of employees and the shortage of talents have become the bottleneck restricting the rapid development of the catering industry.
There is a shortage of highly educated culinary professionals in the market. In addition, with people's attention to health and nutrition and hygiene, professionals in nutrition and catering are also in short supply.