School profile:
Sichuan Tourism University
Sichuan Tourism College, sponsored by Sichuan Provincial People's Government, is the first full-time undergraduate college named after "tourism" in China. 20 13 was approved by the Ministry of Education and was formed by the merger of Sichuan Cuisine College and Sichuan Agricultural Management Cadre College.
The school is a national 100 "Application-oriented Undergraduate Production-Education Integration Development Project", a pilot university for comprehensive reform of "Three-Round Education" in Sichuan Province, and a pilot university for overall transformation, development and reform of undergraduate colleges in Sichuan Province.
In 20 18, the school was approved by the Overseas Chinese Affairs Office of the State Council as "Overseas Chinese Exchange Project-China Food Prosperity Plan Base". In September, 20021year, the school was selected as the fifth batch of national intangible cultural heritage protection units. The school adheres to the orientation of "local and application", continuously deepens the reform of education and teaching, inherits China's excellent tourism cooking culture, and cultivates applied talents to adapt to economic and social development.
Shanghai Tourism College
Founded in 1979, the school is the earliest independent tourism college in China. It once belonged to the former National Tourism Administration and was managed by Shanghai in 2000. In August, 2003, with the approval of the Shanghai Municipal People's Government, Shanghai Tourism College and School of Urban and Tourism of Shanghai Normal University merged to form Shanghai Normal University Tourism College, which carried out academic education at all levels from junior college to master's degree.
At the same time, Shanghai Tourism College still carries out professional education as an independent legal entity. 20 1 1 The school successfully passed the acceptance of the construction plan of national demonstration higher vocational colleges by the Ministry of Education and the Ministry of Finance, and became the only national demonstration higher vocational college in China.
Yangzhou University (cooking school)
Tourism Cuisine College is a characteristic college affiliated to Yangzhou University. It was established on 1998 by the Department of Cooking and Nutrition Science of the former Business School of Yangzhou University and the Department of Tourism Management of the former Teachers College. The specialty of cooking and nutrition education was founded in 1983, which is the first in China.
In 2002, the College of Food Science and Engineering of Yangzhou University was transformed from the Department of Food Processing of Agricultural College of Yangzhou University. In the same year, Yangzhou University established the "two brands, one team" system of Yangzhou University Tourism Cuisine College and Food Science and Engineering College. In July 2022, the College of Tourism and Cuisine of Yangzhou University was established independently.