0 1 food chemistry and nutrition

02 food biotechnology

03 Food Microbes and Fermentation Engineering

04 food safety and quality control

Examination subjects:

(1)101ideological and political theory

②20 1 English 1 or 203 Japanese.

③302 Mathematics II

④835 Food Chemistry and Food Microbiology

Re-examination subjects and reference books:

Re-examination subjects in all directions of this major: food synthesis (introduction to food technology, food analysis)

Candidates with the same academic ability in all directions of this major will be given additional subjects during the second interview:

1, food nutrition;

2. Food hygiene

Bibliography and reference materials:

The official recruitment office of Southwest University did not specify specific reference books. The information in this reference book is provided by some graduate students of Southwest University for reference only.

1, food chemistry

Xie Bijun, editor-in-chief of Food Chemistry Science Press.

China Agricultural University Press, editor-in-chief of Food Chemistry.

2. Food microbiology

He Guoqing, editor-in-chief of Food Microbiology China Agricultural University Press.

Zhou Deqing Editor-in-Chief Microbiology Course Higher Education Press

Li Pinglan and He edited Principles and Techniques of Food Microbiology Experiment. China Agricultural Publishing House.

3. Introduction to Food Technology

Introduction to Food Technology, edited by China Agricultural University Press.

Animal Products Processing, edited by Zhou, Zhou and Zhou, China Agricultural Publishing House.

4. Food biotechnology

Luo Yunbo, editor-in-chief of food biotechnology, China Agricultural University Press.

5, food analysis and inspection

Food Analysis and Sensory Evaluation, edited by Wu Moucheng, China Agricultural Publishing House.

6. Food nutrition

Sun Yuanming, editor-in-chief of Food Nutrition, China Agricultural University Press

Food Nutrition, edited by Wang Guangci, China Agricultural Press.

7. Food hygiene

Food Hygiene and Safety, edited by Shi Xianming, published by China Agricultural University.