Ingredients: 2 lotus roots, glutinous rice 1 bowl, appropriate amount of honey, appropriate amount of dried osmanthus, brown sugar 2 spoon and appropriate amount of red dates.

Operating steps:

1. Soak glutinous rice for 24 hours in advance.

2. Wash the lotus root and cut a short section on the head.

3. Pour the soaked glutinous rice into the hole of the lotus root.

4. Align the cut parts and stick them deeply with toothpicks to fix them.

5. Add water without lotus root to the pressure cooker, add brown sugar 2 spoon, appropriate amount of red dates and a little osmanthus, and cook for 30 minutes.

6. After natural exhaust, open the lid and take out the glutinous rice lotus root slices.

7. Put it in a plate, drizzle with honey and dried osmanthus and serve.