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What is the function of camphor tree fruit?
Cinnamomum camphora fruit has high medicinal value, and has the effects of promoting qi circulation, relieving pain, dispelling cold and removing dampness.

Often used to treat poisoning, vomiting and diarrhea, beriberi, stomach cold, abdominal pain and other symptoms. The fruit of Cinnamomum camphora also has the function of relieving alcoholism and diuresis, and can also reduce swelling and eliminate dampness.

In the folk, rural people often use the fruit of camphor tree to treat wet and cold beriberi. The method is: decoct the fruit of Cinnamomum camphora with water, and then wash your feet with the decocted water to treat cold-damp beriberi.

The fruit of camphor tree can treat many diseases, such as measles and colds, and relieve pain and swelling. Of course, you can believe these things, but don't believe them all. If you have any medical knowledge, it is better to find a doctor to apply for a job.

Extended data:

The dried fruit of Cinnamomum camphora is spherical, brown-black to purple-black, with uneven surface shrinkage or luster, about 5 ~ 8 mm in diameter, and some bases are covered with persistent perianth. The pericarp is thin and contains 1 seed, which is black. The smell is fragrant and spicy. It is best to be large, full, dry and free of impurities.

It can dispel cold and dampness, promote qi circulation and relieve pain.

Treat vomiting and diarrhea, stomach cold and abdominal pain, beriberi and toxic swelling.

1, "Outline": grinding and swelling poison; It is effective to treat Chinese wine and heartburn.

2. Guangxi Traditional Chinese Medicine: Treating vomiting, watery diarrhea and abdominal pain.

3, "Hunan Pharmacology": diuretic, hangover.

4, "Guangdong Traditional Chinese Medicine" II: expelling wind and cold, promoting qi and relieving pain, inducing resuscitation, reducing swelling and eliminating dampness.

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