Fish head cake looks simple and it is not difficult to make. Many restaurants will also feature this dish. If the fish head soup is delicious, when choosing fish heads, try to choose fish or freshwater fish cultured in lakes with better water quality. This kind of fish head has no fishy smell when stewed. Fish head is very nutritious. When I was a child, I often heard my grandmother say that eating fish heads is smart, but I don't know if I am smart. I've eaten a lot of fish heads anyway. Even my two children love to eat fish heads, and even fish eyes are scrambling to eat them. Every time I cook fish head cakes, I always take a bowl by myself and prepare it in front of the table early, waiting for me to serve. Everyone has a bowl of fish and cake. The soup is delicious and the food is dripping and warm.

Fish head soup soaked in bread

Ingredients: fish head 1, fish tail 1, soy sauce 2, bean sauce 1, oyster sauce 1, cooking wine 1, soy sauce 3, steamed fish 2, balsamic vinegar 1, and sugar 2.

Production method:

1. Prepare the ingredients used, clean the fish head and prepare the auxiliary materials. Father Rain bought a big carp and ate it twice. The fish was sliced, leaving the head and tail. Today, it made fish head cake.

2. Spread the salt evenly on the fish head, add ginger slices and cooking wine and marinate for 10 minute.

3. Cut the onion, slice the garlic and ginger, and put them on a plate for later use. Put bean paste, soy sauce, oyster sauce, cooking wine, monk smoke, soy sauce, balsamic vinegar, sugar and salt into a bowl and mix well to make juice.

4. Cut the pie into small pieces and put it on a plate for later use.

5. Pour a proper amount of vegetable oil into the wok, add onion, ginger and garlic, and stir-fry for fragrance.

6. Add dried Chili, fragrant leaves, pepper, star anise and nutmeg and stir-fry until fragrant.

7. Boil the juice and add water to boil. More water should be added to fish heads, and soup should be used instead of less to make cakes.

8. Put the fish head and tail in the soup. After the fire boils, turn to low heat and stew for about 30 minutes.

After 9.20 minutes, open the lid and taste the salty soup. If it is light, add some salt and you can turn off the fire.

10, put the fish head in a big bowl, put the pie and pour the soup.

1 1. Add coriander. After the pie has absorbed the soup, it can be eaten.

Tips:

1, a friend asked what fish head is delicious in stewed fish head. There are different opinions on this issue. I have never bought a fish head for stewing. Every time I buy fish, I will cut it into fish heads and fish bodies. Therefore, the fish heads of chubby fish, carp, silver carp and snakehead are the first choice for stewed fish heads, each with its own flavor.

When the fish head is stewed, the best time is about 30 minutes. If time is limited, not less than 20 minutes, the taste of slow stew can be stimulated and dissolved in the soup.

You can use pancakes, oil cakes, baked brands and even steamed bread in the fish head, whichever you like.