Zhangzhou will soon optimize the combination of traditional food and form a unique series of Zhangzhou snacks and Zhangzhou cakes. For example, Zhao 'an Mountain Jujube Cake, Zhao 'an Orange Cake, Changtai Mingjiang and Xiao Yun Bingjinsi Jujube are combined into "four treasures", mung bean cake, raw kernel cake, salted plum cake, black sesame cake, white sesame cake, Longhai jiaomei preserved cake, Xiao Yun Liyu salty cake, Xiangcheng white rice cake, Zhangpu Hanlin rice cake and Xiao Yun crisp cake are combined into "twelve colors" and hand-grabbed noodles are combined.
Hand-grabbed noodles with Zhangzhou flavor snacks, commonly known as "dried bean noodles" or "spiced noodles", are composed of three parts: fabric, ingredients and seasoning. The fabric is made by cooking the alkaline noodles and spreading them on a bamboo screen to make a palm-sized circular sheet, which is called "noodles". When eating, put "fried dried bean curd" or "spiced roll" on the noodles, add seasonings such as sweet noodle sauce, peanut butter, mustard hot sauce and garlic vinegar sauce, then roll up the noodles and eat them with your hands, so it's called "hand-grabbed noodles". Its characteristics: fragrant, sweet, sour, spicy, oily but not greasy, refreshing and appetizing.
Noodles in Zhangzhou During the festival, noodles are the most popular food for people in Zhangzhou to treat. When making noodles with noodles, use mushrooms, day lilies, pork, flat fish, earthworms, dried shrimps, squid and shredded bamboo shoots. Mix the seasoning, pour it into a pot of marinated soup, and then mix with eggs and potato powder. When eating, first put some leeks or bean sprouts at the bottom of the bowl, then put the top strips, put some coriander on the surface, and then mix with marinade, which has a special flavor. The custom of eating noodles in Zhangzhou is said to have a history of 1000 years.
There are two kinds of fried fruits in Zhangzhou noodles: sweet and salty. Sweet way: first, mix flour with proper amount of sugar, soda and cold water, stir them evenly into paste, then pour them on a frying pan with peanut oil, sprinkle with some ingredients such as candied melon and onion, and seal them with an iron pot cover. When frying, the firewood should be kept in a medium fire to prevent frying. After frying, take it out and cut it into several pieces, the skin is crisp and fragrant, and the cake is sweet and soft; The salty "fried fruit on noodles" is basically the same as the sweet one, but the difference is that the noodle lake is mixed with proper amount of monosodium glutamate and salt water, and the ingredients are shrimp, pepper, oil onion and so on. When eating, you can dip mustard and Chili sauce, which adds another flavor compared with sweet ones.
Zhangzhou specialty sand tea powder is made of shrimp, onion, garlic, Chili powder and peanut butter. Sand tea powder mixed with proper amount of oil and sugar can be boiled into "sand tea sauce". Shacha sauce is spicy, delicious and golden in color. It is a high-grade condiment. The "Longwenta" brand sand tea sauce produced by Zhangzhou Soy Sauce Stone won the Quality Product Award of the Ministry of Commerce and was exported to the United States and other regions.
The main raw materials of cat porridge are dried rice (78% mature), sliced fresh pork liver, lean meat, shrimp, cooked shredded chicken, shredded mushroom, flat fish and so on. When eating, put the rice and various raw materials into a small aluminum pot filled with pork bone soup or fish soup, heat and boil for a while, then take a pot and bowl, and add seasonings such as monosodium glutamate, radish, onion, garlic, soy sauce and pepper. Its characteristics: light and delicious.
Oysters fried in oyster sauce are abundant in the "pearl oyster" in Gan Xi near shima town, Longhai County. "Pearl oyster" has a thin shell and little meat, but it is rich in protein and minerals, with a sugar content as high as 60%. Oysters fried with "pearl shells" are delicious. When making oyster omelet, first mix sweet potato powder with clear water in the bowl, add appropriate amount of duck eggs, minced garlic, superior soy sauce and monosodium glutamate, then pour pearl oysters into the bowl and stir them evenly, then put them in a pot and fry them in oil, which makes them crispy on the outside and soft on the inside.
The bamboo shoots in the floating palace are frozen, and the beaches around the floating palace in Longhai produce bamboo shoots. Soil bamboo shoots are a kind of circular animals, fat and slender, like earthworms. Bamboo shoots are rich in goodness. Add a little when cooking, so the soup is delicious and sweet. But the most praised is "frozen bamboo shoots". The production method of "frozen bamboo shoots" is: put fresh bamboo shoots on a slate, press out the internal organs and impurities of bamboo shoots, wash them, put them in a pot with water, burn them with strong fire until the soup is gelatinous, and then put them in a container for freezing. Frozen bamboo shoots taste better if they are served with salty and sour tea, garlic white, crisp moss or hot and sour sauce.
Dumplings in the clouds, also known as big balls. It is made of fresh pork leg red meat, supplemented by Qian Lu and pot-stewed meat. It's white, crisp and delicious. It is said that Shui Yuan, the founder of Xiao Yun, was introduced from Chaoshan, Guangdong. Since then, Xiao Yun people have changed their production methods and formed a unique flavor. It pays special attention to the choice of red meat: it must be slaughtered within half an hour, and the nerve tissue is not dead. Pigs can't run before slaughter, otherwise the meat will lose its stickiness, and the jiaozi made is not crisp and tender, and its taste is greatly inferior.
Xiaoxi pillow cake and Xiaoxi pillow cake have a history of more than 400 years. Legend has it that he was a political official in Xiaoxixi at the end of Ming Dynasty. In order to show his identity, he specially invited a pastry chef, who made it from refined flour, high-quality lard, wax gourd, vermicelli, maltose, orange peel and fried chopped green onion. Because cakes are like pillows, they are called "pillow cakes". It is novel and unique, small and fragrant, and is often used as a gift.
Four kinds of fruit soups originated in Taiwan Province Province. After coming to Zhangzhou, it gradually changed from mung bean, coix seed, glutinous rice balls and lotus seeds to more than a dozen fruits and edible materials such as watermelon, carambola, raisins and stone flowers. Now you can call it "ten fruit soup" too much. In summer, you can sit down and eat a bowl of cold water everywhere in markets and streets. Refreshing enough to drive away all your hot sweat. In southern Fujian, "four fruit soup" is a unique snack in Zhangzhou.
Zhangzhou noodles have long enjoyed a good reputation. Stir-fry shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, dried shrimps, daylily and other ingredients in a hot pot, add pork bone soup to boil, and then add proper amount of monosodium glutamate, sugar, refined salt and sweet potato powder to make a marinade. When eating, put some leeks, bean sprouts and marinade on the noodles, and then add spices such as pepper, fried diced garlic, fried shredded flat fish and coriander. Its characteristics: bright color, tender and smooth quality, faint alcohol, sweet and delicious.
There are many snack bars in Zhangzhou city, and the landlord can go shopping, such as Nanchang Road, Snack Street and Zhongshan Park.