Symptoms of wild mushroom poisoning should be treated in hospital immediately. If it is too late to see a doctor, we should immediately adopt simple methods and easily found drugs to induce vomiting, gastric lavage, catharsis or enema, so as to eliminate the residual bacteria that are not absorbed in the body as soon as possible or slow down the absorption of toxic substances, thus reducing the degree of poisoning and preventing the deterioration of the disease. After these treatments, they should be transferred to the hospital as soon as possible.

Pay attention to the following points when eating wild mushrooms.

1, don't pick fungi that you are not familiar with, especially brightly colored fungi. Do not mix wild mushrooms. It's best to eat one wild mushroom at a time.

2. Don't fry all the collected wild mushrooms together, because mixed frying of different kinds of wild mushrooms is prone to chemical reaction, and non-toxic mushrooms become toxic. Be careful when processing, like eating boletus, the best way is to cook it first to reduce toxicity and the possibility of poisoning.

When you go to the market to buy mushrooms, you'd better buy mushrooms that have been eaten without any danger. After you buy it, you should fry it thoroughly before eating it.

4. Don't drink while eating bacteria. Although some wild mushrooms are non-toxic, some components contained in them will react with ethanol contained in wine to produce toxins and cause poisoning. So it is best not to drink alcohol when eating wild mushrooms.