The purpose of adding cooking content in labor class is to increase students' autonomous ability and help students seek diversified, multi-dimensional and multi-faceted development, rather than stopping at cultural classes.

Food is the most important thing for people, and cooking is also an indispensable skill in life. Educate students to learn to cook and stir-fry from an early age, so as to facilitate students to live independently in the future. At present, most students are immersed in studying hard, and adding cooking courses can also make students temporarily get rid of books, increase their interest in learning and life, and master the necessary life skills.