1. According to Xinhua News Agency on September 22, the person in charge of the relevant departments of the Ministry of Education said that the Party and the government attach great importance to school food safety and are very concerned about the healthy growth of students. Parents want their children to eat green, safe and nutritious food at school.

2. Through research, in view of the fact that there is no unified standard system, certification system, traceability system and other effective supervision mechanisms for pre-cooked dishes, we should be very cautious about "pre-cooked dishes entering the campus" and should not be extended to the campus. On September 23, several parents of students told Jim that they praised the position of the heads of relevant departments of the Ministry of Education and the reasons why they opposed the introduction of prefabricated dishes into the campus.

3. Mainly due to the consideration of food safety: on the one hand, I am worried that various additives will be added to the cooked dishes; On the other hand, I am worried about the sanitary condition of the cooked dishes. "If it can't be open and transparent and can't be supervised, every time an intermediate link is added, there will be another risk." Fan Xiudi, director of the Education Evaluation Research Center of Tongji University, said that children are the hope of the family and the future of the country.

The whole society is concerned about whether the students eat healthy, nutritious and delicious at school. Although it can be theoretically demonstrated that "pre-cooked vegetables enter the campus" has many benefits and the quality is guaranteed, ordinary people can't judge the quality of "meals eaten in children's mouths" through "naked eyes".

The prepared dishes are summarized as follows:

1. Prefabricated dishes refer to dishes that have been cleaned, cut, matched and processed. They are packaged and stored in a series of ways, such as freezing or vacuum. Consumers only need to cook them or open them directly to eat, which is convenient, efficient and stable. Cooked food includes ready-to-eat food, hot food, cooked food and cooked food.

2. Ready-to-eat food refers to prefabricated conditioning products that can be eaten directly after opening; Convenience food refers to food that can only be eaten by heating; Convenience food refers to semi-finished materials that can be put into a pot immediately and seasoned with condiments after relatively deep processing (cooked or shallow frying), packaging, refrigeration or normal temperature preservation.