Summary refers to the written materials that social groups, enterprises and individuals review, inspect, analyze and evaluate the achievements, gain experience, find out the gaps, learn lessons and some regular understandings after a certain period, a project or a work has come to an end or has been completed. This is a good way to increase their talents. It is better to act immediately and write a summary. So do you really know how to write a summary? The following is a summary of food safety study I collected for you, for reference only, and I hope it will help you.
Summary of food safety research 1 It is the most concerned issue for parents that students eat well at school, and it is also the most critical link for us to run the canteen well. Solving the problem of nearly 500 children eating at once is a big problem for our management team without canteen management experience. We worked together and explored a series of methods.
First of all, according to the age characteristics of students, divide the dining table, choose the table length, and implement the table length responsibility system. Before each meal, the person in charge of the dining table first enters the dining room, sets the tableware and sets the table and stool; During the dining period, the dining table manager manages the students' dining, advocates civilized dining and standardized dining; After dinner, the head of the team tidied up the tables and chairs and led the team to evacuate the restaurant in an orderly manner. Hold directors' meetings from time to time, exchange and learn from directors' good management methods, determine the concept that directors are services, and let each director know his own responsibilities and do his own job well.
Second, formulate strict management measures for students' dining, requiring students to eat in a standardized and civilized manner and develop good dining habits. On-the-job teachers should do a good job of inspection during students' meals, that is, manage students' meals, provide services for students, and focus on taking care of those students with poor self-care ability.
Third, carry out a series of educational activities for students.
1, civilized dining education. Formulate "Instructions for Students' Dining" and "Measures for Evaluating Excellent Dining Tables" to supervise and standardize students' dining habits.
2. Good lifestyle education. Educate students to form the good habits of washing hands before meals, gargling after meals, brushing their teeth in the morning and evening, not eating snacks, not being picky about food, not being partial to food, not talking while eating, and chewing slowly.
3. Cherish food education. Educate students to cherish food, establish the concept of saving glory and wasting shame, do not waste food, and form the habit of thrift.
Fourth, scientifically and reasonably arrange diet and make recipes reasonably.
Every week, the chef will make a weekly recipe, which should be made according to the growth needs of students and the consumption level of parents. Consider the financial burden of parents on the premise of eating well and satiating. Determine the monthly charging standards as low-grade 220 yuan and high-grade 230 yuan. This standard is the lowest in boarding schools in the county.
The formulation of recipes should be scientific and practical to meet the growth needs of students. Two dishes for each meal, with a combination of meat and vegetables, are rich in nutrition, with a complete variety of vegetables and diverse practices.
Fifth, make concerted efforts to improve management ability and quality. For example, we implement incentive mechanism and star-rated dining table selection system in management. We have worked out a set of "catalog evaluation system", which is evaluated once a month, and the "catalog" is selected, and it is commended and rewarded regularly.
Sixth, pay attention to safety work.
In terms of safety work, we adhere to the principle that there is no trivial matter in authentic restaurants, and do a good job in every link of safety work. Strictly implement the management measures of food and restaurants, put an end to all pollution sources, especially strictly control the disposal of leftovers, scientifically plan the consumption of main and non-staple foods for each meal, and resolutely deal with leftovers for each meal.
Due to our proper handling, there was no safety accident in our restaurant throughout the year, achieving zero accidents throughout the year.
Seventh, the inspection tasks at all levels have been completed and recognized by leaders at all levels. After many special inspections by the competent departments of cities and counties, it has been well received by leaders at all levels.
In the annual selection of catering industry in the county, our restaurant was awarded the honor of A-class restaurant for the first time and became the leader of catering industry in the county.
In May this year, it provided a successful venue for the county-wide education management on-site meeting. It has been well received by bureau leaders and school principals. After the meeting, they received each other's visits and studies from No.3 Middle School, Experimental Primary School and Sihe Township Central School.
In the special inspection of the safety work of the Municipal Political and Legal Committee, we have been well received in software construction and management methods, and the leaders of the Municipal Political and Legal Committee have affirmed our practice.
When the provincial supervision and inspection team came to the school to supervise and inspect the school work, the canteen work was regarded as one of the important contents of the boarding school inspection. After inspection, our practice should be recognized and won honor for the school.
Looking back on the management of the semester canteen, we have made some achievements, but also exposed some problems. There are four typical problems:
First, management experience is seriously inadequate. Although I want to do a good job in management subjectively, the lack of management experience leads to unscientific methods and some unsatisfactory places. Compared with last semester, this semester has accumulated some experience in management, but there are still some problems.
Second, the lack of professional talents and professional knowledge, these problems have both subjective and objective reasons, but also need to be continuously enriched and improved in the future work.
Third, infrastructure continued to improve.
1, the canteen needs to add refrigeration facilities to solve the problem that students eat too much and are too hot.
2. The student dining table frame is cracked, which is inconvenient to weld and needs to be replaced urgently.
3, the staple food warehouse is wet, the staple food room is wet, and the ventilation effect is not good.
Fourth, there is a shortage of management personnel.
Food Safety Learning Summary 2 In recent years, with the exposure of events such as "Clenbuterol" and "Dyed Steamed Bread", food safety issues have become more and more worrying. Whether the table can be safe and students can have a safe meal has become an urgent livelihood issue for governments at all levels. In this context, our city took the lead in carrying out special training on food safety. I was lucky enough to attend this training in xxx, xxx, xxx, XXX, XXX, XXX. Through study, I have a deeper understanding of food safety.
As a school food safety, I think we should do the following work:
1, our school attaches great importance to training, and always regards training as the basic work to promote food safety to achieve practical results, and works persistently and solidly. Put the training on the important agenda, conduct special research and arrange the deployment study plan, clarify the study focus and content, mobilize all staff to raise awareness, and strive to improve the comprehensive quality of food safety work in our canteen.
2, do a good job in food safety publicity and education, starting from teachers and students, canteen. The study of food safety law is widely carried out among employees, and one family is driven by the small hand and the other by the big hand, thus driving the whole society, letting the whole people know the importance and urgency of food safety work and raising food safety awareness.
3. Do a good job in food safety management in canteens, strictly control food procurement, cut off the occurrence of food-borne pollution and diseases, purchase bulk food at designated points, strictly demand certificates and tickets, establish ledgers, prohibit the purchase of bulk condiments, do a good job in pesticide residue detection in vegetables, prohibit unqualified vegetables from entering the campus, and strengthen the inspection of edible oil and livestock meat. Ensure safety; Strengthen the health and safety education of employees, standardize the management of food processing and sales process, and ensure food hygiene and safety.
Food is the most important thing for the people, and food safety comes first. We will take active actions to implement the spirit of the "City-wide Food Safety Special Training" meeting, do a good job in school food safety management, and ensure the food safety of the majority of students.
Food safety learning summary 3 Food is the material basis for human survival, so there is a saying that "food is the sky for the people". Food is widely available, some raw materials can be directly used as things, and some need to be processed. From the shaping of food to the table of consumers, it has to go through many links such as storage and transportation. Therefore, the nature and quality of food are influenced by many factors. After several generations of development, such as basic food and clothing, balanced nutrition, psychological aesthetics, biological function and activity, consumers have returned to food safety issues that are closely related to themselves. In fact, food safety is not only a concern of consumers, but also a big concern of food producers, operators and the government, because it is no exaggeration to say that food safety is closely related to national security.
Habits always confuse food safety with food hygiene, and there is no clear distinction between them. Now food safety should be put forward separately and a concept should be given, but there is no clear and unified definition at present. 1987 The World Health Organization (WHO) equates food safety with food hygiene, and defines it as "the species adopted in the process of production, processing, storage, sales and production to ensure food safety, reliability, health and suitability for human consumption. Necessary conditions and guarantees. " In 1996, WHO redefined food safety and food hygiene as two different concepts: "Food safety refers to ensuring that food is prepared according to its original use and/or eaten without harming consumers' health; "Food hygiene" refers to all conditions and measures that must be taken at all stages of the food chain in order to ensure the safety and edibility of food. It can be seen that the main difference between these two concepts is that the former emphasizes the result, while the latter emphasizes the process control to achieve the result.
There are also differences between "quantity" and "quality" in food safety. For economically underdeveloped countries and regions, insufficient food supply cannot solve the problem of people's food and clothing, which is the essence of food security. After flldxxxsecurity solves the supply problem, the harm of toxic and harmful substances to human health may be large and cause public problems, which is the xxxsafety problem of "quality" food.
Experience of studying the course of food safety and market access;
The market access system for food quality and safety is a regulatory system implemented by the government to ensure food quality and safety. Only producers with specified conditions are allowed to carry out production and business activities, and only foods with specified conditions are allowed to produce and sell. It is an administrative licensing system. It includes the following three specific systems:
(1) Implement the production license system for food production enterprises.
(2) Implement a compulsory inspection system for the food produced by enterprises.
(3) implement the market access mark (QS mark) system for products that implement the food production license system.
Why should the market access system xxx be implemented for food quality and safety?
(1) Implementing the market access system for food quality and safety is the need to improve food quality and ensure the safety and health of consumers.
(2) The implementation of food quality and safety market access system is the basic condition to ensure food production and processing enterprises and the need to strengthen the management of food production according to law.
(3) The implementation of food quality and safety market access system is the need to adapt to the reform and opening up and create a good economic environment. What is the scope of application of food quality and safety market access system? Xxx applicable area: People's Republic of China (PRC) (PRC). Applicable subjects: all citizens, legal persons or other organizations engaged in food production and processing whose products are sold in China. Applicable products: Foods listed in the Catalogue of Key Products for Food Quality and Safety Supervision and Management published by the General Administration of Quality Supervision, Inspection and Quarantine and produced and sold in China. The import and export of food shall be handled in accordance with the provisions of the state on the supervision and administration of import and export commodities. Xxx The first batch of food quality and safety market access systems are wheat flour, rice, edible vegetable oil, soy sauce and vinegar. Since the third quarter of 20xx, the General Administration of Quality Supervision, Inspection and Quarantine has implemented a market access system for meat products, dairy products, beverages, condiments, frozen drinks, instant noodles, biscuits, canned foods, quick-frozen rice-flour foods, puffed foods and other 10 foods. Therefore, at present, there are 15 kinds of foods subject to food quality and safety market access system. Starting from the fourth quarter of 20xx, AQSIQ will also implement the market access system for tea, cakes and other 13 foods.
The General Administration of Quality Supervision, Inspection and Quarantine stipulates that from 20xx 1, the illegal acts of producing and selling five kinds of food, such as wheat flour, rice, edible vegetable oil, soy sauce and vinegar, will be investigated and dealt with nationwide. The distribution enterprises selling unlicensed products shall be ordered to stop selling, and the unlicensed products shall be removed from the counter, and the sellers shall be required to buy qualified products from the certified enterprises but produced before 20xx65438+February 3 1. All products are allowed to be sold within the warranty period, regardless of whether the food quality market access mark (QS mark) is affixed. Enterprises that produce unlicensed products shall be ordered to stop production and sales within a time limit and obtain a food production license, otherwise they shall not resume production and sales. Since April 1 day of 20xx, the distribution enterprises that sell unlicensed products shall be ordered to stop selling according to law, and be fined and their illegal income confiscated. If the food quality does not meet the mandatory standards, it shall be confiscated according to law. Xxx The number of the Food Production License shall be printed (pasted) on the packaging of the smallest food sales unit.
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