I. Food procurement and storage

Procurement of ingredients: Choose regular food suppliers to ensure fresh ingredients, reliable sources, quality and safety.

Food quality inspection: check whether the food has expired, whether there is any odor, whether there are signs of mildew, etc.

Food storage: according to the characteristics of different ingredients, appropriate storage, refrigeration and freezing should meet the corresponding temperature standards.

Second, food processing and production

Processing hygiene: ensure the food processing area is clean and hygienic, and avoid food from external pollution.

Food handling: When cooking food, keep the kitchen equipment clean and ensure that the food is completely cooked.

Personal hygiene: employees should wear clean work clothes and maintain good personal hygiene habits.

Third, tableware cleaning and disinfection

Tableware cleaning: Tableware cleaning should be fully cleaned with detergent and water to avoid food residue.

Tableware disinfection: use high temperature or chemical disinfection method to disinfect tableware.

Four. Food supply and distribution

Catering management: provide catering services in strict accordance with food safety standards to ensure the freshness and quality of food.

Distribute food: Before distributing food, staff should wash their hands and use clean tools to distribute food.

Five, children's food allergies and special diet

Understanding of food allergies: Pay attention to understanding children's food allergies and avoid food allergic reactions.

Special diet: according to the special needs of children, provide food that conforms to their eating habits and health status.

Six, food safety training and education

Staff training: Provide regular food safety training for kitchen staff, including food storage, handling and cleaning.

Parental education: convey the importance of food safety to parents and remind them to pay attention to their children's dietary problems.

The above are some main contents to ensure the food safety of children. In kindergarten management, food safety should be the top priority to ensure the health and safety of every child.