First, choose purple garlic without broken skin and hard garlic.

Second, there is no skill in peeling garlic. Carefully peel garlic smoothly.

Third, pick out the scarred and broken garlic cloves.

Fourth, cut a thin layer on the bottom and top of garlic cloves with a knife.

This is a necessary step for garlic cloves to turn green quickly.

6. Put the garlic cloves in a glass jar, which is water-free and oil-free, not too full, 80% can.

Seven, pour in the right amount of vinegar and sugar.

Eight, use the lid to cover the lid tightly on the heating.

9. It began to turn green the next day.

It will turn completely green in 12 days. Green garlic should be kept in a cool place to avoid overheating and yellowing. This completes the garlic soaking.