1. Prepare ingredients
2. Muddle half the pears and chop the other half.
3. Mix the pear puree with the pear granules, then pour into the milk pot, and add a proper amount of rock sugar to boil.
4. Then add chrysanthemum petals, continue to cook until thick, then take out the pot, and bottle and refrigerate after the jam cools (can be served with toast or tea).