Summary of Student Nutrition Meal Work 1 Since the implementation of the Student Nutrition Meal Project, our school has attached great importance to the management of student nutrition meals. I combine the spirit of my superiors, work hard, organize carefully, and strive to complete the task. The previous work is summarized as follows:
First, leaders attach importance to the establishment of working institutions.
Our school has always paid attention to nutritious meals. The school has set up a management leading group with the principal as the team leader, the relevant logistics leaders and the class teacher as the team members to do a good job in the management of students' nutritious meals and ensure that students eat in full and on time. Real-name registration system statistics report, clear.
Second, improve the management system and implement the responsibility system.
In order to make the management of nutritious meals in our school gradually institutionalized and standardized. Our school has formulated food acceptance and warehousing system, food storage and custody system, food safety management system, food safety accident emergency plan and other systems.
Third, do a good job in publicity and education.
Let students and parents know the significance of this project, and at the same time do a good job in training full-time school staff, give students health education, and let students eat healthy, hygienic and safe food.
Fourth, carefully organize and timely organize nutritious meals.
A total of 33 1 students (204 from grade one to grade six and 27 from preschool) enjoyed nutritious meals in our school this semester. Implement daily report management, collect information (statistics and summary of students' dietary consumption) in time, and keep samples.
In order to ensure safety, statistics are made every Monday, half a month, every month and every semester, and problems are handled in time to be foolproof. Our school has always adhered to the principle of "making good use of the country's three dollars to ensure nutritional safety".
Looking back on the past work of students' nutritious meals, although some achievements have been made, there are still some shortcomings. For example, there are many students and heavy workload in our school, which brings some troubles to the work of the class teacher. In the future work, we should constantly sum up experience and lessons and strive to do better.
Summary of Student Nutrition Meal Work 2 Since the implementation of the Student Nutrition Meal Project, our campus has attached great importance to the management of student nutrition meals. Our campus combines the spirit of superiors, works hard, organizes meticulously, and strives to complete the task. The current work is summarized as follows:
First, leaders attach great importance to the establishment of working institutions.
Our school district has always focused on nutritious meals. The school has set up a management leading group with the principal as the team leader, the corresponding logistics leaders and the class teacher as the team members, to do a good job in the management of students' nutritious meals, and strictly follow the requirements of preparing milk+bread+ham sausage every day to ensure timely, full and accurate distribution to students. The statistics of the real-name registration system are reported and orderly.
Second, improve the management system and implement the responsibility system.
In order to make the management of nutritious meals in our campus gradually institutionalized and standardized. Our school has formulated food acceptance and warehousing system, food storage and preservation system, food distribution and catering system, food safety management system, food safety accident emergency plan, student real name registration system, information management system, school health education system and student dining information disclosure and supervision system. At the same time, the job responsibilities of managers are formulated, and work responsibility forms are signed at different levels.
Third, do a good job in publicity and education.
Let students and parents know the significance of this project, and at the same time do a good job in training full-time school staff, give students health education, and let students eat healthy, hygienic and safe food.
Four, careful organization, timely distribution of nutritious meals.
This semester, there are 1 160 students who enjoy nutritious meals in our campus, and the daily newspaper delivery management is implemented to achieve "four unifications and one whole journey" (that is, unified collection, unified distribution, unified drinking and unified garbage collection in each class). Collect information in time (do a good job in food acceptance and distribution statistics, student meal consumption statistics, and student meal consumption summary), keep samples, ensure safety, conduct daily statistics, weekly statistics, monthly statistics, and semester summary statistics, and deal with problems in time to be foolproof.
Looking back on the past work of students' nutritious meals, although some achievements have been made, there are still some shortcomings. For example, our campus is large in scale, with many students, scattered schools and heavy workload, which brings some troubles to librarians, porters and class teachers. In the future work, we should constantly sum up experience and lessons and strive to do better.
Summary of Students' Nutritional Meal Work 3 Summary of 20xx Students' Nutritional Improvement Plan in Chakoupu Primary School
Under the correct leadership of the higher authorities and the strong supervision of all walks of life, through the unremitting efforts of the whole school, the pilot work of the nutrition improvement plan for rural compulsory education students in our school in the spring semester of 20xx was very smooth, safe and orderly, and there was no safety accident against nutritious meals. At the same time, it has also been affirmed and recognized by the masses. In the future, we will continue to work hard and resolutely turn the nutrition improvement plan into a safety project, a popular project and a moral project.
I. Basic overview
1. The nutrition improvement plan involves 105 students.
2. Implementation time. According to the requirements of the superior, our school officially implemented it on April 27th, 20xx.
Second, the work carried out
(A) attach great importance to and earnestly strengthen the organization and leadership of students' nutrition improvement plan. The school party committee and the school government attached great importance to the nutrition improvement plan, and the senior secretary of the school party committee and the school government, President Yu, listened to the report on the pilot preparation for many times. In mid-April, the school set up a leading group for students' nutrition improvement plan. There is an office under the leading group, which is responsible for implementing the nutrition plan and improving the work.
(two) extensive publicity to create a good atmosphere for the whole school to care about the students' nutrition improvement plan. Before the implementation of the nutrition improvement plan, a letter was issued to the parents of the whole school to publicize the party's project of benefiting the people. The school makes full use of radio, blackboard newspaper, window, slogans and other forms to publicize the nutritional value, eating methods and health knowledge of nutritious meals in an all-round way, which has improved the awareness of the whole society.
(3) Establish rules and regulations, and explore the overall mechanism of forming students' nutrition improvement plan.
First, a series of plans have been issued, which have clarified the responsibilities of various departments and refined the work measures.
The second is to strengthen fund management to ensure earmarking and special account accounting.
Thirdly, the information system of students' real name registration system is established, which provides real and reliable data for students' nutritious meals.
The fourth is to formulate the supervision flow chart of the nutrition improvement plan for students in rural compulsory education in schools, clarify the supervision responsibilities of various departments, and provide institutional guarantee for the food safety of students' nutritious meals.
(4) Carefully arrange and earnestly implement the students' nutrition improvement plan.
First, careful organization. The special training meeting of nutrition improvement plan for rural compulsory education students, attended by all teachers, enhanced the sense of responsibility and mission of doing a good job in nutrition meals for students, standardized the operation process, and became familiar with the pilot work process and matters needing attention of nutrition improvement plan for rural compulsory education students.
The second is to hold a nutrition improvement plan work promotion meeting. Our school held two nutrition improvement plan promotion meetings to sort out and summarize the problems found in the implementation of the plan, further improve the work measures and strengthen food safety.
(5) Strengthen supervision and inspection to ensure the safe operation of students' nutrition improvement plan.
The first is to strengthen the supervision of catering enterprises. In addition to signing a target responsibility letter with catering enterprises, the school also requires catering enterprises to sign a commitment letter, which strengthens the supervision of catering enterprises.
The second is to strengthen supervision. School leaders have repeatedly supervised and guided the development of school work involving nutritious meals. The school has set up a nutrition improvement steering group. Understand and supervise the work regularly and irregularly.
Summary of Students' Nutritional Meals 4 Summary of Students' Nutritional Work in Bona Primary School
In order to conscientiously implement the "Opinions of General Office of the State Council on Implementing Nutrition Improvement Plan for Rural Compulsory Education Students" and the spirit of the meeting documents of the central, provincial, municipal and county rural compulsory education students' nutrition improvement plan, under the leadership of the Nutrition Office of Ma Chang Town Center School, our school has attached great importance to the management of students' nutrition meals since it started the work of students' nutrition meals. The preliminary work is summarized as follows:
One is to strengthen organizational leadership.
Our school has always put nutritious meals on the focus of school work. The school has set up a leading group for the management of nutritious meals, with the principal Cai Famao as the leader, the canteen administrator Lin Wei as the deputy leader and all the teachers as members. The leading group made a feasible plan, made careful preparations for the implementation of nutritious meals, and laid a solid foundation for the improvement of students' nutritious meals.
Second, the specific implementation
1. The number of students in our school is 306. In the process of implementing nutritious meals, the way of providing meals is the school canteen, and the class teacher organizes the distribution of nutritious meals. 1, 20xx Since March, the implementation of nutritious meals in our school has been standardized and orderly.
2. According to the actual situation, the school has made a meal recipe according to local conditions. Ingredients and raw materials are uniformly distributed by superiors. Basically, every meal can guarantee two dishes and one soup, and every meal can guarantee meat.
In this semester, school leaders attach great importance to school nutritious meals. Based on the principle of "frugality, safety, hygiene and practicality", the school added a disinfection cabinet and two mosquito killers, installed security window and mosquito screen windows, improved the mouse door, greatly improved the infrastructure, and provided basic conditions for students to eat at school.
4. Establish and improve the food safety management system in school canteens, standardize the management of food procurement, storage, processing, sample retention and other links, implement food safety guarantee measures, arrange special personnel to be responsible every day, and take turns to supervise food safety work, especially the sample retention link. Our school has been refrigerated for more than 48 hours in strict accordance with the regulations. School leaders take turns to pay for meals and keep relevant records.
5. Establish an emergency handling mechanism for canteen safety accidents, and set up a telephone number for canteen safety supervision and reporting.
Three. Main difficulties and problems
1. Because of the inconvenient transportation in our school, it is not convenient to buy raw materials, so diesel oil must be bought in Liuzhi Longchang, and it can only be bought by motorcycle, which is very dangerous.
3. The canteen facilities also need to be improved. There is no standard and reasonable dining place, so you can only eat in the classroom;
4. The students eat too long, and the teacher is hungry to supervise the students to eat;
5. The number of teachers is small, and there are too many materials to be done, which generally reflects that continuous work is too tired.
6. There is no running water in the school, so the daily water should be pumped. Once there is a power failure, you have to stop eating. Students' drinking water is their own and needs to be solved.
7. Food management needs to be strengthened and data management needs to be improved.
In a word, the implementation of the nutrition improvement plan has effectively guaranteed the healthy growth of students, narrowed the distance between schools and families, reduced the burden on parents, and promoted the formation of a good academic atmosphere in schools. Nutritional meals are a long-term job. Although this period has been affirmed by the superior leaders, we should constantly sum up experiences and lessons in future work and strive to do better.
Bona primary school
20xx July 5th
Summary of Student Nutrition Meal Work 5 Since the implementation of the Student Nutrition Meal Project, our school has attached great importance to the management of student nutrition meals. Our school combines the spirit of superiors, works hard, carefully organizes and strives to complete the task. The previous work is summarized as follows:
First, leaders attach importance to the establishment of working institutions.
Our school has always paid attention to nutritious meals. The school has set up a management leading group with the secretary as the team leader, the principal as the deputy team leader, and the corresponding logistics leaders and class teachers as the team members to do a good job in the management of students' nutritious meals and ensure the timely, full and accurate distribution of students. The statistics of the real-name registration system are reported and organized.
Second, improve the management system and implement the responsibility system.
In order to make the management of nutritious meals in our school gradually institutionalized and standardized. Our school has formulated food safety management system, food safety accident emergency plan, student real name registration system, information management system and school health education system. At the same time, the job responsibilities of managers are formulated, and work responsibility forms are signed at different levels.
Third, do a good job in publicity and education.
Let students and parents know the significance of this project, and at the same time do a good job in training full-time school staff, give students health education, and let students eat healthy, hygienic and safe food. Four, careful organization, timely distribution of nutritious meals.
This semester, our school reported the daily distribution management, collected information in time (statistics of food acceptance and distribution, statistics of students' food consumption, and summary of students' food consumption), kept samples well, ensured safety, implemented monthly statistics, and handled the problems in the semester in time to be foolproof.
Looking back on the past work of students' nutritious meals, although some achievements have been made, there are still some shortcomings. For example, our school has a large scale, many students and a heavy workload, which brings some troubles to the logistics department. In the future work, we should constantly sum up experience and lessons and strive to do better.
Summary of Students' Nutritional Meals 6 To conscientiously implement the Opinions of the General Office of the State Council on Implementing the Nutrition Improvement Plan for Rural Compulsory Education Students (Document No. +20x54 issued by the State Council) and the spirit of the document of the meeting on the nutrition improvement plan for rural compulsory education students at the central, provincial, municipal and county levels, our school has attached great importance to the management of students' nutritious meals since the implementation of the student nutritious meal project. The preliminary work is summarized as follows:
One is to strengthen organizational leadership.
Our school has always put nutritious meals on the focus of school work. The school has set up a leading group for the management of nutritious meals, with a special person responsible for the work of nutritious meals. The members of the school team are all teachers, and the leading group of nutritious meals has been implemented, and a feasible scheme has been formulated, which has laid a solid foundation for the improvement of students' nutritious meals.
Second, the specific implementation
1. The number of students in our school is 330. In the process of implementing nutritious meals, the way to provide meals is the school canteen, and the class teacher organizes the distribution of nutritious meals. Since September 3, the implementation of nutritious meals in our school has been standardized and orderly. This semester, a total of 330 students in our school enjoy nutritious meals and report them to the warehouse for management every day. Collect information in time (food acceptance and distribution statistics, students' food consumption statistics, and students' food consumption statistics summary), and keep samples to ensure safety. Weekly statistics, semi-monthly statistics, monthly statistics and semester summary statistics were carried out, and problems were dealt with in time to be foolproof.
2. School canteens should establish and improve the food safety management system, standardize the management of food procurement, storage, processing and sample retention, implement food safety measures, arrange special personnel to be responsible every day, take turns to supervise food safety work, and make relevant records.
3. Establish an emergency handling mechanism for canteen safety accidents, and set up a telephone number for canteen safety supervision and reporting.
Third, study hard and strengthen publicity.
After the special meeting on nutritious meals was held in the self-study area, our school immediately held a meeting of all teachers, carefully studied the spirit of the meeting of the county bureau, made careful arrangements for the work of nutritious meals for students, distributed a letter to parents and a card to understand nutritious meals to students, and let students and parents know the significance of this project through speeches under the national flag and blackboard newspapers.
Fourth, leaders attach importance to personal participation.
The school has set up Han, the leader of the leading group for students' nutritious meals, Lei Xingkui, the deputy leader, and the class teacher to effectively manage the students' nutritious meals and ensure that the students' nutritious meals are distributed on time, in full and accurately.
The main difficulties and problems of verbs (abbreviation of verb)
1 The canteen facilities also need to be improved. There is no standard and reasonable dining place, so you can only eat in the classroom;
2. The teacher supervises the students to eat while eating;
Six, careful organization, timely distribution of nutritious meals.
Looking back on the past work of students' nutritious meals, although some achievements have been made, there are still some shortcomings. For example, our school is large in scale, with many students and heavy workload, which brings some troubles to the work of the class teacher.
Summary of Students' Nutritional Meal Work 7 Nutritional Meal Project is a popular project of the country, and it is also a national rejuvenation project conducive to the long-term development of the country. Since the implementation of the student nutritious meal project, our school has attached great importance to the management of student nutritious meals, combined with the spirit of superiors, worked hard, carefully organized and worked hard to complete the task. The current work is summarized as follows:
One is to strengthen leadership and set up a leading group for students' nutritious meals:
Team leader: XXX (principal) Deputy team leader: XXX (vice principal) XXX (general affairs director)
Members: team members, class teachers and logistics personnel.
The leading group is composed of office XXX and the director of the office. It makes practical plans, makes careful arrangements and arrangements for the implementation of nutritious meals, and lays a solid foundation for improving students' nutrition.
Second, the implementation process
(1) Do a good job in teacher training.
Before the start of school, the school first held a meeting of all teachers to train teachers on the knowledge of nutritious meals, as well as matters needing attention in the process of distribution and consumption, and how to report problems. Teachers are required to master the distribution process of nutritious meals.
(2) Do a good job in publicity and education.
At the beginning of school, we sent a letter to the parents of the students, which publicized the significance of this project of benefiting the people. At the same time, do a good job in the physical examination of full-time school staff, so that management personnel can hold relevant certificates. The school makes publicity boards for students' nutritious meals and creates an atmosphere by using campus newspaper boards;
On the first day of school, we are going to use the first class to publicize students' knowledge of nutritious meals, educate students to wash their hands and faces frequently, pay attention to hygiene, cultivate students' good hygiene habits, and resolutely eliminate all situations that endanger students' health in the bud.
(3) Carefully organize and timely distribute nutritious meals.
There are 889 students in our school enjoying nutritious meals. Milk, bread and sausages at school are nutritious meals distributed this semester. The school is responsible by a special person, operating in strict accordance with the nutrition distribution process, and distributing it in time according to the requirements of superiors and distribution standards. At the time of distribution, the class teacher goes to the nutritious meal storage room to count the quantity, as well as the outer packaging and sign for it, and takes it directly to the classroom to supervise the students' collective dining, and the meals are used up at one time. Three checks before eating, that is, teacher check, student check and deskmate check, found abnormal unconditional. Nutritional meals are specialized in food acceptance, distribution statistics, student food consumption statistics, student food consumption summary, abnormal situation statistics, etc. Nutrition statistics should be done every Monday and reported once every half month. If there is any problem, it should be handled in time to be foolproof.
After dinner, the students put the garbage into the designated trash can.
(D) food heating to ensure the safety of students' drinking water.
It is cold in winter, so it is inconvenient for students to drink cold milk. For the sake of students' health, our school heats the milk that students eat every day after the weather turns cold. During the heating process, the operator always follows the operating rules and always keeps in mind the safety rules.
Three. Existing problems and plans for the coming year
1, the first-year students are young and can't distinguish the problem food, which brings some trouble to the class teacher's work.
2. Students are picky eaters, and some students don't drink milk or eat sausages.
3. In the process of developing nutritious meals, strengthen students' concept of "saving glory and wasting shame" and educate students to cherish it.
Despite the above problems, we should overcome difficulties, constantly sum up experiences and lessons, and strive to do better in future work.
Summary of Students' Nutritional Meal Work 8 In order to conscientiously implement the spirit of "Opinions on Implementing the Nutrition Improvement Plan for Rural Compulsory Education Students" by the General Office of the State Council and "Opinions on the Nutrition Improvement Plan for Rural Compulsory Education Students" by the General Office of Gansu Provincial People's Government, and ensure the smooth progress of the students' nutritional meal project, the leaders of our school attached great importance to it, conscientiously implemented the spirit of the county bureau, carefully organized, worked hard and worked hard to complete the task. The work in the previous stage is summarized as follows:
First, do a good job in publicity.
As soon as the school started, the school vigorously publicized the great significance of implementing the nutritious meal project through large-scale gatherings, class meetings, hanging banners and publishing newspapers, making the policy of benefiting the people of the party and the government well-known and deeply rooted in the hearts of the people. Let students and parents know the significance of this project, and at the same time do a good job in training full-time school staff, give students health education, and let students eat healthy, hygienic and safe food.
Second, leaders attach importance to the establishment of working institutions.
Our school has always been based on nutritious meals. The school has set up a management leading group with the principal as the team leader, the corresponding logistics leaders and the class teacher as the team members to do a good job in the management of students' nutritious meals and ensure that they are distributed to students on time, in full and accurately. The statistics of the real-name registration system are reported and organized.
Third, improve the management system and implement the work responsibility system.
In order to make the management of nutritious meals in our school gradually institutionalized and standardized. The school has formulated the Taiping junior high school nutrition meal purchasing system, Taiping junior high school nutrition meal distribution system, Taiping junior high school nutrition meal storage and custody system, Taiping junior high school nutrition meal project management system, Taiping junior high school nutrition meal project accountability system, student real name registration system information management system and Taiping junior high school nutrition meal sample retention system. At the same time, the job responsibilities of managers were formulated, and work responsibility letters were signed at different levels.
Four, careful organization, timely distribution of nutritious meals.
There are 840 students in our school enjoying nutritious meals this semester. Before bidding for suppliers, the school paid the fees in advance and provided students with tea eggs for two weeks in the form of one for each student every day. Since April, our school has signed a commodity purchase and sale contract with Zhenyuan Renrenle Sugar and Liquor Co., Ltd., which distributes nutritious meals to students on time in strict accordance with the recipe table of Taiping junior high school students provided by our school. During this period, do a good job in food acceptance, distribution, student consumption statistics and student consumption summary every day. Do a good job of sample retention to ensure safety. Make statistics and reports on time every day, and handle problems in time to be foolproof.
Problems with verbs (abbreviation of verb).
1. Due to the lack of hardware in our school canteen, such as small and few operating rooms, lack of facilities, no student canteen and insufficient personnel, we can't provide nutritious meals for students, so we can only purchase them from supermarkets.
2. Whether the special funds for students' nutritious meals can be paid in full and on time to ensure the smooth progress of the nutritious meal project.
3. Whether the reimbursement procedures can be simplified and whether the tax receipt issued by the supermarket can be tax-free.
Looking back on the past work of students' nutritious meals, although some achievements have been made, there are still some shortcomings. In the future work, we should constantly sum up experience and lessons and strive to do better.