Nanning New Oriental cooking school, approved by the superior human resources and social security department, is a key vocational skills training school integrating training, textual research and employment. It is a national designated training base for large-scale professional cooking talents, a chef training school with intermediate chef training qualification recognized by the national vocational skills appraisal, and an international catering education base for cultivating national senior chefs, technicians and cooking management talents. The school has a strong national education network and resources, and has established vocational education colleges in Nanning, Chengdu, Hefei, Changsha, Nanjing, Hangzhou, Fujian, Nanchang and Beijing.