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Ranking of dessert chef training schools
The ranking of pastry chef training schools is as follows:

Blue Ribbon International College, Wilson Coffee West Point Western Food College, Omic West Point Western Food College, new oriental cooking Education, Liu Qing West Point Training School, Beautiful West Point Education, Xindi International West Point College, Sweet Time, Williwonka Baking.

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Blue Ribbon International College 1895 was established in Paris, as the training base of the World Skills Competition, and it is the first brand of western food and western food industry in the world. It is a world-famous school for cooking and unemployment management, with 35 schools in 20 countries and regions around the world such as Shanghai, Seoul, London and Madrid.

The college is the world's top culinary management school, teaching classic French cuisine, desserts and baking, with more than 20,000 students from more than 65,438+000 different countries and regions participating every year. The curriculum of Blue Ribbon West Point School combines tradition and innovation, from cooking certificates and diplomas to bachelor's and master's courses.

Wilson Coffee West Point Western Food College, a national training base for senior skilled personnel, a world skills competition, a training base for the World Cup in West Point, China, an Asian Cup training base and Wilson Coffee West Point Western Food College, is a skill training institution focusing on the skills training of West Point, western food and coffee.

Relying on its own industry, the college has attracted more than 100 French MOF and more than 200 Chinese and foreign elite chefs. By baking West Point, the education system of 1 1 world champion has been cultivated, more professionals have been trained, and the development of western food education industry in China West Point has been promoted.

OMICK, the first listed brand of West Point Western Food College, belongs to China Oriental Education West Point School, and its English name is Omick. It takes the West Point spirit of being the master of its own affairs and striving for perfection as its own belief, introduces pure European craftsmanship into China, and is determined to establish an orthodox West Point Western Food Training School in China and become a professional training institution for West Point and Western Food talents.

Om has set up 3 1 direct schools in major cities such as Shenzhen, Chongqing, Kunming and Guiyang, offering a variety of professional courses such as baking, dessert, western food, wine mixing and coffee training, and has established cooperative relations with more than 29,000 enterprises.