Chicken blood 250g

Onion quantity

Appropriate amount of garlic seedlings

40 grams garlic

Appropriate amount of dried pepper

Sichuan pepper

Proper amount of salt

Appropriate amount of chicken essence

How to make spicy chicken red (chicken blood)?

After the water is boiled, cut the fresh chicken blood into pieces, pour it into boiling water, and turn off the heat for two minutes. Rinse with clean water. (Note: the cut size should be as consistent as possible to avoid uneven heating)

Vegetable oil (salad oil) will do. Pour into the pot, add pepper, dried pepper and onion, stir fry, pour blanched chicken blood, add seasoning, put a little water or broth to boil, sprinkle with garlic sprouts and stir fry!

It's out of the pot … a nutritious and delicious chicken blood in summer, with three or two beers … with endless aftertaste.