The Education Bureau is responsible for food safety supervision in schools, and the education administrative department guides and urges schools to implement the principal (director) responsibility system for food safety. It is necessary to guide and urge schools to establish and improve food safety management systems. Guide and supervise the school to strengthen the daily management of food safety, implement the centralized dining system and the centralized dining information disclosure system, and implement the "bright kitchen".

School food safety accidents, AWOL or not according to the provisions of the report, do not take measures to deal with or poor disposal, the school food safety related staff, the relevant person in charge to give a warning or demerit; If the circumstances are serious, the post level shall be reduced or revoked; If it constitutes a crime, it shall be transferred to judicial organs for handling according to law.

Security details:

Develop good hygiene habits. Wash your hands before and after meals. Poor personal hygiene

Habit will bring human pathogens into food. For example, there is a good touch on the hands.

Bacteria, and then get food, contaminated food will enter the digestive tract, which will cause

Bacterial food poisoning. Thereby causing diarrhea.

Refer to the above? Baidu Encyclopedia-Campus Food Safety