Food science and engineering is an undergraduate major in colleges and universities, which belongs to food science and engineering. This major has a good political and cultural quality and the basic ability of foreign language and computer application.
Employment direction:
After graduation, students can engage in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion.
Being able to engage in product analysis, testing, technical supervision, law enforcement and management in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce and other departments; Teaching and scientific research can also be carried out in relevant state organs, institutions of higher learning and scientific research institutes.
Baidu Encyclopedia-Food Science and Engineering