2. How long does it take for pig heart and lung to be cooked thoroughly?

3. How long does it take to cook pig heart and lung?

4. How long does it take to cook pig heart, pig liver and pig lung?

1. pig heart and pig lung 15 minutes to 25 minutes.

2. The pig's heart and lungs should be watered and rubbed to drain the congestion. After a while, it will be boiled in water for 15 minutes, but it will be very chewy and teeth will be very tired. You can cook it with strong fire first, and then with slow fire for an hour and a half, so that the pig lungs are easy to chew.

Cook in a pressure cooker for about 25 minutes, and you will feel cooked.

4. Put the lung tube on the faucet, so that water can be poured into the lungs and make them expand. After the large and small blood vessels are filled with water, pour out the water.

5. Repeat this for many times until the lungs turn white.

6. Tear off the small miscellaneous tubes and fascia near the trachea, rinse them with water, and then use scissors to puncture along the big trachea first, and then puncture each small trachea to drain the residue in the lung tube.

7. After washing, cut into small pieces, add appropriate amount of salt, rub it again, then pour in white vinegar and rub it again.