Everyone has different tastes and tastes, because we grew up in different environments and received different education. In the process of growing up, we will form different preferences and hobbies under the influence of people around us. China is an ancient civilization with a history of 5,000 years, and its food culture and cooking skills are profound. Different kinds of ingredients cook different foods. Speaking of tremella, this is a food that many women like to eat! Even if you haven't eaten tremella, you should know that tremella soup is a good food for beauty maintenance, but the tremella we usually buy is dry and needs to be soaked. What Bian Xiao wants to share with you today is how to cook tremella more easily. The order is wrong and the taste is very different!

Tremella is rich in natural plant gum and has the function of nourishing yin. It is a good moisturizing food and can be taken for a long time. Whether it is fresh tremella or dried tremella, it needs to be soaked in water before cooking, because fresh tremella can be cleaned after soaking, and the soaked tremella can only taste water. First of all, it is best to wash tremella before soaking, and it is more ideal to wash tremella with starch. Because starch can absorb the dust of tremella, it can make tremella more crystal clear, and then it can be soaked in a bowl, but it should be noted that the roots of tremella must face up, so as to ensure that the leaves of tremella can be soaked more thoroughly when they contact water.

Tremella is best soaked in cold water. Although it is said that soaking tremella in hot water is faster and the swelling head will be bigger, soaking tremella in hot water will affect its taste, and the gum of tremella is difficult to soak out, which will also destroy the nutrients contained in tremella. It will not gel after soaking, and the taste will be greatly weakened, so it is better to soak tremella in cold water. This is also a point that Bian Xiao wants to share today. Tremella is rich in natural gum and can nourish yin. Long-term use can moisturize the skin and remove chloasma and freckles on the face. Tremella is a kind of diet food, which contains dietary fiber, which can help gastrointestinal peristalsis and reduce fat absorption.

The soaking time of tremella is generally 3-4 hours, so that tremella can absorb water slowly and soak tremella to the greatest extent, which will shorten the time of stewing tremella and help tremella to cook more viscous. If tremella is soaked in hot water, it can be soaked in ten or twenty minutes, but hot water soaking will affect the quantity and quality of tremella, making it sticky and soft. There are too many ways to eat now. No chef dares to say that it can cook all the dishes. Everyone is constantly learning and making progress. Through different people and different practices, food has been changing. Different people have different tastes, the same food, and different people make different tastes. Although the taste is different, many people will like it. For eating, liking is food, and you can't say it's not because you don't like it.