First, the preparation materials:
1. Coffee syrup and sandwich materials: 15g coffee liqueur, 6g sugar, 60g hot water, 5g instant coffee and a pack of lady finger.
2. Cheese paste materials: coffee liqueur 15g, spreading sugar 54g, whipped cream 150g, lemon juice 10g, gelatin tablets 10g, cream cheese 150g, and 3 egg yolks.
3. Decorative materials: appropriate amount of cocoa powder and appropriate amount of sugar powder.
Second, the production steps:
1. First, pour the instant coffee into hot water to melt.
2. Then add sugar and stir until the sugar melts.
3. Pour the coffee liqueur together and stir well for later use.
4. Wrap the 6-inch wood wire ring with tin foil.
5. Lay a layer of lady finger on the bottom, brush the freshly made coffee sugar solution, and let the biscuits be fully absorbed for use.
6. Soak the gelatin tablets in cold water for later use.
7. Then make cheese paste and pour sugar and mascarpone cheese into the eggbeater.
8. Then add the egg yolk several times and stir with electric egg beater.
9. Then pour in lemon juice and mix well.
10, add coffee liqueur and continue to stir evenly.
1 1. Beat the whipped cream to 89% for distribution.
12. Add the whipped cream into the cheese paste and stir evenly with a spatula.
13. Take the soft fish film out of the cold water, melt the warm water into liquid, and then pour it into the cheese paste and stir well.
14. Pour half the tiramisu paste into the Mu Si circle.
15, leveling with a scraper.
16, and then cut a lady's finger in half.
17, evenly spread on the mousse paste just now.
18. Brush the coffee syrup completely over the lady's finger.
19. Pour the remaining tiramisu paste into the mousse circle.
20. Shake or smooth the surface and put it in the refrigerator for more than 3 hours.
2 1. After solidification, take it out and heat it in the outer ring of the mold with a flamethrower, while rotating the turntable. You can't heat it in the same place for too long.
22. Then gently lift the mousse ring for demoulding.
23. Sift the cocoa powder evenly on the surface of Tiramisu.
24. You can sprinkle a layer of powdered sugar for decoration according to your own preferences.
25. You can enjoy it after the renovation.