If fried apples want to be fragrant, crisp and sweet, they need to do these four steps. The first step is to cut the apple, the second step is to treat the egg, the third step is to wrap the apple with bread crumbs, and the fourth step is to fry the apple. The following is about? How to fry apples? Sweet, crisp and sweet. The content of the introduction, interested friends can continue reading to understand.

Frying method of fried apples

1, Cut the apple: This step is to peel the apple, then cut it into hob blocks, and pay attention to the uniform size when cutting.

2. Handling eggs: This step is to beat the eggs into a bowl, and then stir the eggs evenly with chopsticks.

3. Wrap the apples with bread crumbs: This step is to soak the cut apples in the egg liquid, and then wrap the apples soaked in the egg liquid with bread crumbs.

4. Stir-fry apples: The method of this step is to put the apples wrapped in bread crumbs into the pot and fry them. It is recommended to use an egg fryer, the temperature is 230 degrees, and the frying time is about 6 minutes.

10 How to eat apples

The ways to eat apples are 10: sweet apple rings, steamed cakes with fruity cheese and miscellaneous grains, sweet and refreshing fruit honey tea, apple egg cakes, apple fritillary syrup, apple salad tower, apple mashed potatoes, apple pie without skin, fried apples and apple rolls.