Jinling Guan Zhen Guan Ai belongs to the high-end infant milk powder under the Yili Milk Powder Division. During the same period, the milk powder produced and researched on 20 12 included He Feixing Feifan and Wyeth Qifu. They are all the first to add oleic acid palm oil triglyceride, which is the OPO structured fat that maternal and infant stores often introduce to treasure mothers. This concept and R&D can be said to be quite groundbreaking at that time. Because babies who eat milk powder are prone to produce a kind of saponified calcium, which is easy to cause constipation and easy to get angry. By adding OPO structural fat, the saponified calcium is decomposed, so that the baby does not get angry or constipate.
In the early nursing period of Guan Zhen in Jinling, most of the powder was imported from New Zealand and reprocessed in Tianjin Dulbert factory, adding ingredients and trace elements. That is to say, the dry process was adopted in the early stage. Generally speaking, the dry process means that milk powder is dried into dry powder through a drying tower before mixing. This disadvantage is that the milk powder is not evenly mixed. The probability of secondary pollution of milk powder is higher than that of fresh milk, and more nutrients are lost than that of fresh milk.
In the later period, the formula and technology of Jinling Guan Zhen nursing were comprehensively upgraded. The wet-dry mixing process of raw milk is adopted, and the milk source is no longer imported with large bags of powder. It perfectly avoids the disadvantages of dry process and makes milk powder fresher. In addition, the ratio of OPO has been strengthened. The OPO content in Guan Zhen section of Jinling reached 6.9g/ 100g milk powder, which was temporarily at the highest level in the same industry.
Jinlingguan series milk powder has a patented protein combination. A whey protein and β casein, and the ratio reaches 60:40, which can reach 98% close to the protein composition of breast milk. This is the research result made by Yili's unique breast milk research database.
Jinling Guanzhenhu added a combination of double probiotics, animal Bifidobacterium and milk Bifidobacterium. The combination of probiotics can optimize the baby's intestinal absorption. However, whether the integrity of probiotics can be preserved in the process remains to be studied. Because the general probiotic temperature exceeds 37 degrees Celsius, it will not survive.
Finally, the basic strengthening formula also includes GOS, fructooligosaccharides, nucleotides, taurine and so on. Actually, the more nutritional supplements, the better? I personally don't think so. Choose according to your baby's own immunity and absorption ability. The stronger the formula. Sometimes it will increase the baby's absorption burden. Choosing milk powder is not only expensive, but also the right one.