1. Materials: zucchini 1, ham slices 100g, lettuce 50g, carrot 50g, egg 1, olive oil, salt, pepper, water starch and chopped green onion.

2. Wash the zucchini, ham slices, lettuce and carrots, and cut them into rolls for later use.

3. Prepare 1 egg, and wash the onion for later use.

4. Cut the zucchini, ham slices, lettuce and carrots into their favorite shapes with a vegetable mold.

5. Chop the onion and spare the eggs.

6. Add water to the pot to boil (the amount of water depends on the number of people eating, and the number of eggs also increases or decreases according to the number of people). Add the processed zucchini, ham slices, lettuce and carrots and cook until the water boils.

7. Add the egg liquid and gently stir with a spoon to make egg flowers. Pour in a little water starch and turn off the heat quickly.

8. Finally, add salt and less pepper to taste (or no pepper), sprinkle with a little olive oil and sprinkle with chopped green onion.