1980 vocational education has been expanding since its establishment, and its quality has been well received by the society. The graduation rate and employment rate of students in school reached more than 98%, and they were hired by major hotels in various provinces and cities. At present, vocational education offers Chinese cooking, Chinese and Western pastry making, food biotechnology, hotel service and management, business English, foreign language guide, computer application, tourism service and management, kindergarten teachers, comprehensive course experimental classes and other majors, and holds long-term and short-term cooking training courses. Students have achieved excellent results in various national and provincial competitions. For example, four students won the prize in the cooking competition of vocational middle schools in the province and won the first place in the total score of the group; Won the silver prize in the "Taihu Cup" cooking competition organized by the former State Education Commission and the National Tourism Administration; Participated in the province's vocational middle school cooking sculpture TV competition and won the first place; Participated in the second place in the provincial "Du Min Cup" food carving Competition and won the individual gold medal; In 200 1 year, he won the first national "red pocket" Chinese cooking technology competition (Guilin Division) Excellence Award; In 2002, he represented Fujian Province in the "Yatai Garden Cup" cooking skill competition for secondary vocational school students sponsored by the Ministry of Education, and won 1 silver award, 3 bronze awards and 8 excellent awards. In 2002, he participated in the first "Xixia King Cup" cooking skill innovation competition in Fuzhou and won the team gold medal. In 2003, he participated in the 5th National Cooking Technology Competition held in Xuzhou, and won 1 gold and 1 silver (only 5 gold medals in China). Fuzhou Evening News reported the news on June 7th. In 2004, he won the "Golden Chef Award", the highest award of the 14th China Chef Festival and the China Cross-Strait Food Festival. In 2000, Mr. Yang Nengliang, the chairman of American 88 Holding Group Company, devoted himself to vocational education in order to promote the Fujian cuisine culture in his hometown and make cooking technology go global. At the same time, he donated RMB 6,543,800+yuan for free, and designated the Qingyun Mountain Scenic Spot in Yongtai, where he participated, as the internship base for the students of the school. Mr. Yang is now employed as the honorary president of the school.