1, applicable to different people.
From the consumption preference, betel nut with green fruit is suitable for beginners, because green fruit is not so drunk compared with smoked fruit, and it is soft and sweet, which caters to the love of foreign consumers. Hunan people generally eat smoked fruit, which may be related to the long-term spicy taste and the historical reasons of chewing betel nut for many years, so Hunan people, especially Xiangtan people, have a special liking for smoked betel nut. ?
2. The occupied market is different.
In terms of manufacturers' advertising guidance, the market share of olive is mainly concentrated outside Hunan Province, and the consumption market of betel nut is mainly tobacco and betel nut in Hunan Province. ?
3. Different brands.
Among the eight major betel nut producers in Hunan, Taste Wang, Youwen mainly produce green betel nuts, while Wuzizui, Pangge, Huangye and Binzhilang mainly produce smoked betel nuts.
Extended data:
Betel nut with green fruit is very popular in markets outside Hunan Province because it tastes soft and suitable for moderate consumers. Among them, coffee betel nut has become a typical representative of green betel nut because of its soft fragrance.
The difference between green betel nut and other betel nuts mainly lies in the difference of primary processing and deep processing technology. In the initial processing, the dried fruit obtained by anthracite or electric baking is called green fruit on the original seed because its peel is bluish gray. In the process of deep processing, each link of the processing technology aims at fragrance and softness, which is different from other betel nut making.
However, there is no direct relationship between olive and burning mouth. Generally speaking, the burning mouth is related to the preparation of brine, that is, the content of sodium hydroxide in brine is related to maltose.
References:
Baidu encyclopedia-cigarettes, fruits and betel nuts
Baidu encyclopedia-qingguo betel nut