Prepare a pot of fresh fish, the size of the fish is not limited, the thickness of the fish is not limited, but the fish should be fresh, so that the salted dried fish is delicious and nutritious. After buying fresh fish, wash it with clear water. If there are too many, there is no need to scale. Remove fish scales when eating dried fish, because fish scales will hurt fish and make it easier for bacteria to invade.
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After the fish is washed, the water on the surface should be controlled clean. When controlling water, hang them outside, preferably on a breathable steel wire mesh below. The water on the fish will soon dry, so it can be hung for about two hours. When there is no water on the surface of the fish, it can be put away for use.
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Different fish have different treatment methods, but no matter the size of the fish, the internal organs should be cleaned. Big fish and thick fish should be broken with a knife and cut into thin slices. If the fish is very small or thin, just take out the internal organs without slicing, and do not wash the treated fish with water.
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The key step is to marinate the fish with salt. Coat the fish with salt both inside and outside, and ask for uniform coating. Then, put the fish in a big pot, put some soy sauce, cooking wine, ginger slices and salt in the pot, press it with a stone and marinate it for about eight hours.
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When the fish is salted, it can be hung up to dry. After drying, it can be hooked on the fish mouth, hung on barbed wire or rope to dry, or laid flat on barbed wire. Choose sunny weather in the drying process, and you can put it away when it is 70% to 80% dry. It's very convenient to eat and take at any time.
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In the process of drying, someone needs to be guarded. If it is dry and flat, it needs to be turned over frequently. At the same time, keep waving a fly swatter to drive away flies and prevent cats from approaching. Otherwise, these fish will be delicious for cats. If it is hung to dry, it will be more worry-free. Just take a look from time to time.
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