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Technical scheme for prevention and control of COVID-19 epidemic in autumn and winter in colleges and universities (updated version)
Technical scheme for prevention and control of COVID-19 epidemic in autumn and winter in colleges and universities

In order to guide colleges and universities to do a good job in the prevention and control of COVID-19 epidemic in autumn and winter, compact the main responsibility of prevention and control in colleges and universities, adhere to the principle of common prevention for all people and common prevention for many diseases, implement the "four early" prevention and control measures, and accurately prevent and control, this technical scheme is specially formulated.

First of all, before school starts.

School preparation

1. Under the normal epidemic prevention and control, according to the relevant regulations of the education department on the resumption of classes, schools should do a good job in preventing the high incidence of infectious diseases in autumn and winter. After the public health safety of teachers, students and schools is effectively guaranteed, students should be carefully arranged to report back to school in an orderly manner and start school in autumn.

2. Strictly implement the territorial responsibility, industry department responsibility, school responsibility, individual and family self-management responsibility of the party committee and government in the jurisdiction. The secretary of the Party Committee and the principal are the first responsible persons for epidemic prevention and control in the unit, who are fully responsible for the organization, leadership and responsibility implementation of epidemic prevention and control in the school, and make all preparations and work arrangements for epidemic prevention and control in the school in an orderly manner before the start of school.

3 establish and improve the epidemic prevention and control mechanism. Education departments and health administrative departments strengthen guidance, promote communication and coordination between schools and disease control institutions, nearby designated medical institutions and community health service centers, cooperate with local streets, communities and other relevant departments to actively carry out joint prevention and control, and the health administrative department provides professional guidance and personnel training services, forming a "peer-to-peer" cooperation mechanism, monitoring, early warning and rapid response mechanism between education, health, schools, families and medical institutions and disease control institutions to achieve full coverage of business guidance, training and inspection.

4 schools should be familiar with the local medical service plan in advance, formulate specific prevention and control plans and emergency plans according to the epidemic prevention and control situation and the characteristics of students in the region, and refine various prevention and control measures. School hospital, infirmary, etc. We should give full play to the role of contacting disease control institutions and medical institutions. Before the start of school, the school should connect with local communities, public security departments, medical institutions and disease control institutions to carry out emergency drills for prevention and control.

5. Reserve disinfectants, masks, gloves and other epidemic prevention materials in advance. Isolation rooms are set up in schools, which are relatively independent, so that when symptoms such as fever appear, temporary isolation can be carried out immediately. Arrange a special person to be responsible for the management of school health facilities, health protection, supervision and implementation. Cultivate school health administrators, volunteers, propagandists and other campus prevention and control teams.

6. Before the start of school, carry out comprehensive environmental sanitation improvement on the campus, including thorough sanitation and disinfection of classrooms, canteens, dormitories, libraries and other places, ventilation and ventilation, and preventive disinfection of air conditioning systems used in the campus and the surfaces of objects in public areas.

7. Organize training on knowledge and skills of prevention and control laws and regulations, personal protection and disinfection for faculty and students. Pay close attention to the psychological status of faculty and students in time, and strengthen mental health education and consultation.

8. Prepare for the epidemic prevention of freshmen. Do a good job in pre-planning and health tips, and carry out epidemic prevention knowledge propaganda and protection guidance for freshmen and parents. Unify the prevention and control measures for all aspects of freshmen's pick-up, registration and registration.

Preparation of students and teachers

9. Do a good job in self-health monitoring, take temperature measurement every day before the start of school 14 days, record health status and activity trajectory, and report it to the school truthfully.

10. Keep abreast of the school's various prevention and control systems and the epidemic situation and prevention and control regulations of the local and school locations. Master the knowledge and skills of personal protection and disinfection. Pay attention to reasonable work and rest, balance nutrition, strengthen exercise and ensure good health before returning to school.

1 1. Students are not allowed to return to school before the school officially determines and informs the school of the start time. Students and faculty from high-risk areas must show the nucleic acid test report to the school within one week when they return to school. Overseas teachers and students will not return to school without receiving the notice from the school. When they return to school, they will show the proof materials of nucleic acid testing to the school according to the relevant requirements.

Second, on the way back to school.

On the way back to school, you should bring enough personal protective equipment such as masks and quick-drying hand disinfectants, always wear masks and do a good job in hand hygiene.

Try to reduce communication with other people on public transport, avoid gathering, and try to keep a distance from passengers in the same car. Try to avoid direct contact with public facilities such as door handles and elevator buttons, and wash your hands in time or wipe them with quick-drying hand disinfectant after contact.

If you have fever, dry cough, stuffy nose, runny nose, sore throat and other symptoms on your way back to school, you should go to the nearest doctor in time. By plane, train and other public transport, it should take the initiative to cooperate with the crew to carry out health monitoring, epidemic prevention management and other measures, and timely report the relevant situation to the school.

Third, after school starts.

School management requirements

1. Strict daily management. Adhere to the implementation of the school infectious disease reporting system and the follow-up registration system for absenteeism due to illness. Master the daily dynamics of faculty and students, and make records of absenteeism, early leave and leave. Strengthen the monitoring, analysis, early warning and disposal of influenza and other infectious diseases with high incidence in autumn and winter. Starting from strengthening students' physical quality and health, we should attach importance to improving students' health literacy and self-protection ability. Carry out regular epidemic prevention training, inspection and investigation, and take epidemic prevention and control as an important part of school daily management.

2. Aggregation activity management. According to the campus situation, the personnel density should be set reasonably, and the smallest unit grouping management should be implemented as far as possible, and activities such as study, life and sports should be carried out by campus, specialty, building, grade and class. Try to open classrooms, study rooms, libraries, stadiums and other public spaces. Strengthen the management of all kinds of gathering activities, and do not organize large-scale indoor gathering activities unless necessary.

3. School access registration system. Close the school gate, strictly check the body temperature of faculty and students when they enter the school, and check the health code to ensure the health of the students entering the school. Schools should strengthen the verification, registration and management of take-away distribution and express delivery personnel, and set up reasonable express delivery points.

4. Classroom hygiene management. Strengthen indoor ventilation, keep the classroom clean and tidy, and clean up the garbage in time. Used for high-frequency contact with objects in public areas, such as door handles, tables and chairs, platforms, stair handrails, elevator buttons, etc. Arrange special personnel to clean and disinfect every day. If air conditioning is used, ensure the air supply safety of the air conditioning system.

5. Hygienic management of canteen. Take off-peak meals and keep a safe distance from others when queuing. The establishment of catering, disinfection and other food hygiene management ledger. Strengthen the health and safety management of food procurement, storage, processing and sales, and strictly implement the food purchase inspection record system. Clean and disinfect the tables, chairs, floors, tableware and cookers in the dining area. Garbage should be cleaned and collected in time after meals.

6. Dormitory management. No outsiders are allowed to enter the dormitory. Arrange special personnel to be responsible for the sanitary management and inspection of the dormitory. Students do not gather or visit in the dormitory area. Dormitories should be ventilated and cleaned frequently, toilets should be kept clean and sanitary, and hand washing facilities should be in good operation. Do a good job in garbage cleaning and daily disinfection of public areas.

7. Employee protection measures. School waiters, cleaners and canteen staff should wear masks when working. Dining room staff should wear work clothes and keep them clean, and clean and disinfect them regularly.

8. Health education class. Incorporate knowledge and skills of infectious disease prevention and control into school education. Improve the awareness of disease prevention and self-protection of teachers, students and parents through various channels. Guide teachers and students to take the initiative to vaccinate against influenza and other vaccines. Pay attention to students' psychological problems and provide mental health consulting services for teachers and students.

Student management requirements

1. Students should report to the school in a safe and orderly manner according to the relevant regulations of the school. When you enter the school, you must take your temperature and show your health code. Only by passing the exam can you enter the school. No special circumstances, try to avoid sending and receiving personnel from entering the campus.

2. During school, consciously carry out health monitoring according to school regulations. Pay attention to eye hygiene and take an active part in physical exercise. Keep the dormitory clean, do a good job of personal hygiene, and regularly dry and wash bedding and personal clothes.

3. Strictly abide by the school access management regulations, minimize leaving school, make the study and living space relatively fixed, avoid people gathering, especially in places with poor air mobility, and keep social distance in public places. Students and teachers on campus don't wear masks.

Fourth, emergency response.

If the risk level of COVID-19 epidemic situation changes in the area where the school is located, it shall be implemented according to the local epidemic prevention and control requirements.

Students and staff with symptoms such as fever and dry cough should immediately take protective measures such as wearing masks. Students should report to the counselor, and the staff should report to the school hospital in time. The school arranges the temporary isolation room for observation in time, and appoints a special person to monitor the health status of the isolated person and guide the treatment. Schools that have not established a school hospital shall go to the nearest community or other medical institutions for corresponding disposal.

If a suspected case is found in COVID-19, the school should immediately start the emergency mechanism, report to the disease prevention and control institutions in the jurisdiction as soon as possible, and cooperate with epidemiological investigation, centralized isolation medical observation and disinfection of close contacts. Ordinary contacts who live and study together should inform the risks in time, and seek medical advice in time if they have symptoms such as fever and dry cough.

Schools should investigate, control, supervise, educate and care for students and faculty who are undergoing isolation medical observation. After teachers and students recover from illness, they should check the certificate of resumption of classes issued by qualified local medical units when returning to school.