If the harvest is too tender and the granules are not full, the white lotus will shrink after drying, which will affect the quality and yield. Therefore, the harvesting of lotus leaves should be: cooked one piece, harvested one piece, cooked first, harvested once every other day.
The quality of lotus seeds is not only related to the variety quality, but also closely related to the timely harvesting and fine processing of lotus seeds. Timely harvesting, fine processing and timely drying of purple lotus are the last steps to ensure the quality of purple lotus products and improve economic benefits.