New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese food culture.
It combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has established more than 30 colleges and universities in provincial capitals all over the country, training and transporting more than 700,000 culinary talents for the society.
competence
The school has a group of strict teaching staff. As of June 20 14, there were more than 2,000 chefs in 27 direct schools. Studied under famous chefs, Liu Jinde, Han, Hao, Ouyang, Wang Xianneng, Wang, Wang Wenbang, Si Rui, Ouyang and Gai Yusheng.
The above contents refer to Baidu Encyclopedia-Zhengzhou New Oriental cooking school.