2, perioperative health education content includes the following parts:
(1) disease knowledge, including pathogenic factors, symptoms and treatment; (2) The content and significance of preoperative examination; (3) preoperative preparation, including respiratory preparation, personal hygiene, fasting and drinking time and requirements, and the purpose of preoperative blood preparation; (4) Operating room environment, operating personnel, anesthesia methods and operation methods. (5) Postoperative lying position and dietary guidance; (6) Precautions for postoperative indwelling pipeline; (7) methods of postoperative analgesia; (8) Common postoperative complications and prevention; (9) psychological guidance; (10) Discharge guidance includes diet, activities, regular review, etc.